Bread, Soup & Jam
A mix of our best breads, with two sourdough loaves each month, a weekly delivery of delicious, seasonal soup (960mls - two generous portions) that’s a world away from what you get in supermarket chill cabinets, plus one jar each month of a gorgeous seasonal preserve.
Spring and early summer soups might include: Asparagus & Hazelnut Pesto; Pea & Mint; Purple Sprouting Broccoli & Perl Las; Puy Lentil, Spinach & Bacon; Minestrone; Ham Hock & Split Pea; Udon Noodle Soup with Chicken & Spinach; Cucumber & Celery. Jams are mostly made in the soft-set French style and in early summer feature flavours such as Strawberry & Vanilla, Peach & Pear, and Elderflower & Gooseberry. Chutneys are also seasonal, with Rhubarb & Date and Beetroot, Apple & Ginger going really well with our breads and great cheese at this time of year.
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