Classic and Sourdough with Soup

Classic & Sourdough Bread & Soup


A mix of our best breads, with two sourdough loaves each month, and a weekly delivery of gorgeous, seasonal soup (960mls - two generous portions) that’s a world away from what you get in supermarket chill cabinets. This is homemade soup, one of the most comforting, nourishing, delicious things you can eat.

Spring and early summer soups might include: Wye Valley Asparagus & Hazelnut Pesto; Pea & Mint; Purple Sprouting Broccoli & Perl Las; Puy Lentil, Spinach & Bacon; Minestrone; Watercress; Carrot and Coconut; Cucumber & Celery.


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