Friday 24 March 2017 (Cirencester)


Places available: 0

If French bread is about tradition and technique, Italian baking is about time and place. This class introduces the best of Italian baking and includes the classics (ciabatta, focaccia, grissini and biscotti) plus pizza made to eat in class with a choice of delicious toppings for you to choose from, and a glass of Italian wine to accompany your fantastic handmade lunch. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date. 

This class will be taught by amazing baker Marianne Bradley at her home in Cirencester (address given on booking). 





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