Fear-Free Pastry


October 7th

This is an introductory course aimed at people who haven't tried pastry because they are too worried they will get it wrong, or people who have tried and just can't make it work. It includes three delicious bakes: flaky pastry for sausage rolls and galettes, ruff puff for mini-tarts featuring amazing local produce at lunch, and short crust to make a dazzling lemon tart. We focus on building confidence and showing how each pastry can be used in different ways with a huge range of exciting flavours. A gourmet cooking day that demystifies a key cooking skill. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date.

5 in stock


Baking Bread