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Hand Delivered Goodness

Welcome to One Mile Bakery Cardiff

Rugby player turned baker Nick Macleod comes from a Rhiwbina family of passionate foodies. “I have my parents and grandparents to thank for my obsession with food. From an early age I have been surrounded by the wonderful smells of freshly baked cakes and breads and home cooked, seasonal dishes. Most of my fondest memories relate to food, from fresh crêpes on holiday in Brittany as a child, to our tradition of leek and potato soup and hot dogs on bonfire night and more recently some incredible Michelin star meals with my wife.”

AM I IN THE MILE?

We deliver one mile from our location in The One Mile Bakery – Cardiff

Each One Mile Bakery offers a weekly delivery service to local subscribers within their Mile. In Cardiff, Nick delivers bread – with the option of adding soup and jam – to subscribers by bike every Tuesday evening (5-7pm). He covers Rhiwbina village and surrounding area as shown on the map.

Subscriptions run for a month (four deliveries) or three months (twelve deliveries) and celebrate the very best of stunning local, seasonal produce and ingredients.

Each week brings something different, so a subscription offers a chance to sample a wide range of artisan breads, seasonal soups and stunning preserves. It’s all handmade at home, and delivered to your door in person. The FAQ page gives more information about how it all works.

The One Mile Bakery - Cardiff

Delivery Status:

FULLY BOOKED

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Hand Delivered Goodness

Just wanted to thank Nick him for a thoroughly enjoyable day today! My opinion of the day is - it was well planned and paced, relaxed and very informative. A great atmosphere helped by a very friendly mixed group, catering during the day was also excellent. And by the way my family (and I) loved the produce!!
Philip Reynolds
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Quick and easy mincemeat recipe

Here is my super quick and easy Mincemeat recipe. There’s no cooking involved and its literally just a combining of all the ingredients. You will need: 200g raisins 200g currants 200g sultanas 125g beef suet (or use vegetarian) 300g dark brown sugar 50g candied peel 1/4 nutmeg, grated 1 tbsp mixed spice Finely grated zest
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Recipe: Roasted Pumpkin and Chilli Bread

With Halloween on the horizon I thought I’d share a recipe with you all, so that you can give it a go in time for the 31st! All too often over the Halloween period, the humble pumpkin is overlooked for its fantastic eating qualities, in favour of it’s equally fantastic use – as a Jack-o’-lantern!
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And it’s even better to talk. Great work mushy 👍🏻 https://t.co/F5gAQjj5Up
Friday 18th May
Italianooooo!!! 🇮🇹 Focaccia, ciabatta, pan pugliese, grissini and biscotti!!!! Phew!! Oh plus they made pizza for l… https://t.co/l4Eh1zKGUK
Friday 18th May
What a stunning spot to pick wild garlic… https://t.co/x1zmAcEDla
Thursday 17th May
The famous 5! Intro, Breads of the World, French, Italian and Sourdough. New summer class dates now available via t… https://t.co/GhW3Pf1I3i
Wednesday 16th May
Cold off the press...chilled lettuce soup, white split tin and a country sour! #ombcardiff #deliveryday ☀️🚴‍♂️🍞🍵 https://t.co/249dIMxRND
Tuesday 15th May