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Hand Delivered Goodness

Welcome to One Mile Bakery Cardiff

Rugby player turned baker Nick Macleod comes from a Rhiwbina family of passionate foodies. “I have my parents and grandparents to thank for my obsession with food. From an early age I have been surrounded by the wonderful smells of freshly baked cakes and breads and home cooked, seasonal dishes. Most of my fondest memories relate to food, from fresh crêpes on holiday in Brittany as a child, to our tradition of leek and potato soup and hot dogs on bonfire night and more recently some incredible Michelin star meals with my wife.”

AM I IN THE MILE?

We deliver one mile from our location in The One Mile Bakery – Cardiff

Each One Mile Bakery offers a weekly delivery service to local subscribers within their Mile. In Cardiff, Nick delivers bread – with the option of adding soup and jam – to subscribers by bike every Tuesday evening (5-7pm). He covers Rhiwbina village and surrounding area as shown on the map.

Subscriptions run for a month (four deliveries) or three months (twelve deliveries) and celebrate the very best of stunning local, seasonal produce and ingredients.

Each week brings something different, so a subscription offers a chance to sample a wide range of artisan breads, seasonal soups and stunning preserves. It’s all handmade at home, and delivered to your door in person. The FAQ page gives more information about how it all works.

Order now: The Cardiff & South Wales Cook Book

The One Mile Bakery - Cardiff

Delivery Status:

FULLY BOOKED

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Hand Delivered Goodness

Thanks for such a great day - it was a pleasure from the minute I arrived and I learned so much in a relaxed fashion. I would recommend anyone to book a class with you. The food throughout the day was amazing, too. Thank you for inviting me into your home and sharing your experience. Will definitely see you again for another course.
Neville Lee
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Rugby World

I’m actually really chuffed to get a feature in Rugby World but I didn’t think all those years ago that I’d get in as a baker, not a rugby player!! Just incase you missed it….Haha!

Beats, Eats and Treats 2018

It was a busy weekend for OMB Cardiff as is often the case for food producers in summer, with the festivals in full swing. Saturday was the Rhiwbina summer festival and Sunday was my first festival food demonstration at Barry Island’s Beats, Eats and Treats. The festival is quite new the scene and is a
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4 ingredients, your hands and time! All you need to make delicious, artisan, homemade bread. Learn how on an OMBCar… https://t.co/4cXG56bltz
Thursday 13th December
I can confirm that white chocolate and cranberry #sourdough with orange and grapefruit #marmalade is the nuts!!!!… https://t.co/6UdT0JOd4s
Wednesday 12th December
Back out on the round tonight with a white chocolate and cranberry sourdough, 50/50 white/wholemeal tin loaf and a… https://t.co/7lu4cibvaI
Tuesday 11th December
Late cancellation to Saturday’s FESTIVE BAKING class means a space available. DM me for details https://t.co/cS4kvqV5ua
Monday 10th December
If you’re not ‘in the mile’, there’s only one other way to try the delicious soups like this cauliflower and chestn… https://t.co/AzdvS65PiZ
Thursday 6th December