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Hand Delivered Goodness

Welcome to One Mile Bakery Cardiff

Rugby player turned baker Nick Macleod comes from a Rhiwbina family of passionate foodies. “I have my parents and grandparents to thank for my obsession with food. From an early age I have been surrounded by the wonderful smells of freshly baked cakes and breads and home cooked, seasonal dishes. Most of my fondest memories relate to food, from fresh crêpes on holiday in Brittany as a child, to our tradition of leek and potato soup and hot dogs on bonfire night and more recently some incredible Michelin star meals with my wife.”

AM I IN THE MILE?

We deliver one mile from our location in The One Mile Bakery – Cardiff

Each One Mile Bakery offers a weekly delivery service to local subscribers within their Mile. In Cardiff, Nick delivers bread – with the option of adding soup and jam – to subscribers by bike every Tuesday evening (5-7pm). He covers Rhiwbina village and surrounding area as shown on the map.

Subscriptions run for a month (four deliveries) or three months (twelve deliveries) and celebrate the very best of stunning local, seasonal produce and ingredients.

Each week brings something different, so a subscription offers a chance to sample a wide range of artisan breads, seasonal soups and stunning preserves. It’s all handmade at home, and delivered to your door in person. The FAQ page gives more information about how it all works.

Order now: The Cardiff & South Wales Cook Book

The One Mile Bakery - Cardiff

Delivery Status:

FULLY BOOKED

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Hand Delivered Goodness

It was really lovely to meet the other participants, and the group interaction was great. The structure of the day  afforded us time to really get to know each other and share experiences. The food that you prepared for us over the day was absolutely gorgeous. I really do appreciate the considerable effort that you have put into this training session, for which my heartfelt thanks.
Ray Lonsdale
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Couldn’t quite get the top spot but still super proud to be a runner up for the 3rd year running in the @obsfood aw… https://t.co/FcgOw0avSj
Monday 21st October
‘Left over stuff’ pizza! . Had a private Italian baking course today so it’s always pizza for tea the night after I… https://t.co/oaNbVNbJll
Friday 18th October
Thursday 17th October

The One Mile Bakery – Cardiff – 21 October 2019 17:29

Couldn’t quite get the top spot but still super proud to be a runner up for the 3rd year running in the @obsfood awards. Huge thank you to everyone that supports us and voted. Also a special mention for people who help me and without who I couldn’t run the courses. @mum_of_3_superheros @mariskalivingincardiff @mariansrodrigues @p.ceri
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