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Hand Delivered Goodness

Welcome to One Mile Bakery Cardiff

Rugby player turned baker Nick Macleod comes from a Rhiwbina family of passionate foodies. “I have my parents and grandparents to thank for my obsession with food. From an early age I have been surrounded by the wonderful smells of freshly baked cakes and breads and home cooked, seasonal dishes. Most of my fondest memories relate to food, from fresh crêpes on holiday in Brittany as a child, to our tradition of leek and potato soup and hot dogs on bonfire night and more recently some incredible Michelin star meals with my wife.”

AM I IN THE MILE?

We deliver one mile from our location in The One Mile Bakery – Cardiff

Each One Mile Bakery offers a weekly delivery service to local subscribers within their Mile. In Cardiff, Nick delivers bread – with the option of adding soup and jam – to subscribers by bike every Tuesday evening (5-7pm). He covers Rhiwbina village and surrounding area as shown on the map.

Subscriptions run for a month (four deliveries) or three months (twelve deliveries) and celebrate the very best of stunning local, seasonal produce and ingredients.

Each week brings something different, so a subscription offers a chance to sample a wide range of artisan breads, seasonal soups and stunning preserves. It’s all handmade at home, and delivered to your door in person. The FAQ page gives more information about how it all works.

Order now: The Cardiff & South Wales Cook Book

The One Mile Bakery - Cardiff

Delivery Status:

FULLY BOOKED

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Hand Delivered Goodness

I had the best time, thank you. We ate the last of our wholemeal loaf yesterday, toasted and topped with homemade lemon curd (thanks for feeding me homemade lemon curd - you've really started something). I will be back to join you on your 'breads of the world' day, I have two friends who also want to come along, they were very impressed with my produce 🍞
Tracey Robinson
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Friday 16th August
Yeasted wholemeal tin loaf . For those of you that don’t make your own bread, you honestly wouldn’t believe how ea… https://t.co/zOloVo44Xs
Wednesday 14th August
Friday 9th August

The One Mile Bakery – Cardiff – 14 August 2019 17:08

Yeasted wholemeal tin loaf . For those of you that don’t make your own bread, you honestly wouldn’t believe how easy it is to make a loaf like this. Perfect for sandwiches and toast. Wholesome, nutritious and delicious. This is #realbread …. 4 ingredients, no more!! Why add more??!!!! . . . . . .
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