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Hand Delivered Goodness

Welcome to One Mile Bakery Cardiff

***Due to the Covid-19 pandemic and following government guidance, all baking classes with Nick at One Mile Bakery Cardiff have been postponed until further notice. Gift vouchers remain valid for future bookings and are still for sale via the website as normal – we have extended their validity to 18 months.***

Rugby player turned baker Nick Macleod comes from a Rhiwbina family of passionate foodies. “I have my parents and grandparents to thank for my obsession with food. From an early age I have been surrounded by the wonderful smells of freshly baked cakes and breads and home cooked, seasonal dishes. Most of my fondest memories relate to food, from fresh crêpes on holiday in Brittany as a child, to our tradition of leek and potato soup and hot dogs on bonfire night and more recently some incredible Michelin star meals with my wife.”

AM I IN THE MILE?

We deliver one mile from our location in The One Mile Bakery – Cardiff

Each One Mile Bakery offers a weekly delivery service to local subscribers within their Mile. In Cardiff, Nick delivers bread – with the option of adding soup and jam – to subscribers by bike every Tuesday evening (5-7pm). He covers Rhiwbina village and surrounding area as shown on the map.

Subscriptions run for a month (four deliveries) or three months (twelve deliveries) and celebrate the very best of stunning local, seasonal produce and ingredients.

Each week brings something different, so a subscription offers a chance to sample a wide range of artisan breads, seasonal soups and stunning preserves. It’s all handmade at home, and delivered to your door in person. The FAQ page gives more information about how it all works.

Order now: The Cardiff & South Wales Cook Book

The One Mile Bakery - Cardiff

Delivery Status:

FULLY BOOKED

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Hand Delivered Goodness

We have just had the most amazing day on our festive baking course. The day was planned out perfectly in a fantastic, relaxing atmosphere. Lovely people and Nick was the perfect host - didn’t want it to end!! Thank you so much. Jenny
Jenny Puddepha
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Online Sessions Now Available

As the world has changed with the effects of Covid-19, there are obviously many downsides and restrictions to movement but also a chance to change, adapt and look for the positive ways we can still come together as a community, even if that is remotely. Here at One Mile Bakery Cardiff we are now offering
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Tuesday 2nd June
Strawberry and raspberry pavlova with elderflower cream, pink elderflowers and mint! A bit retro?! Perhaps. But sho… https://t.co/8jwhBDJjIA
Sunday 31st May

The One Mile Bakery – Cardiff – 31 May 2020 18:48

Strawberry and raspberry pavlova with elderflower cream, pink elderflowers and mint! A bit retro?! Perhaps. But show me a better pudding on a balmy summer evening!! Happy Sunday everyone 😎 . . . . . . . . . #pudding #puddingclub #dessert #pavolva #elderflower #pinkelderflower #strawberry #raspberry #igfood #foodporn #dessertporn #flavours #taste #retro #retrofood