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Hand Delivered Goodness
It was really lovely to meet the other participants, and the group interaction was great. The structure of the day  afforded us time to really get to know each other and share experiences. The food that you prepared for us over the day was absolutely gorgeous. I really do appreciate the considerable effort that you have put into this training session, for which my heartfelt thanks.
Ray Lonsdale
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Thank you! ❤️ . Brilliant couple of days of festive baking. ruralskillscentre on Thursday and back at home yesterda… https://t.co/zkQW3KpdZ3
Saturday 7th December
Holding court again!! 😉 . Had the most amazing day on Friday teaching my festive baking course at the ruralskillsce… https://t.co/UrtTgTmI3m
Sunday 1st December
White chocolate and cranberry #sourdough https://t.co/KhIWrgNQFy
Thursday 28th November

The One Mile Bakery – Cardiff – 7 December 2019 09:26

Thank you! ❤️ . Brilliant couple of days of festive baking. @ruralskillscentre on Thursday and back at home yesterday. Thanks to everyone who came over to the courses but also to everyone who supports our little business. It’s #smallbusinesssaturday today and your support for any small, local, independent business is always so appreciated and without
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