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Recipe: The Perfect Sandwich Loaf

The last few days saw me heading west, to the Gower, to spend some time with my family who are on holiday. What a glorious stretch of coastline. We are so lucky to have these beauty spots on our doorstep in South Wales and when the sun shines as it did for us, you really would struggle to find many nicer places!

What’s the only thing to eat when you’re at the coast? Fish and chips!! Well for me it is anyway and the only accompaniment needed is the perfect white sandwich loaf. Which is exactly what I took with me. So I thought for my first recipe blog, I’d share my recipe with you…

Ingredients:

  • 500g strong white bread flour
  • 10g salt
  • 10g caster sugar
  • 25g unsalted butter
  • 10g fresh yeast / 7g fast acting yeast
  • 160ml lukewarm water
  • 160ml lukewarm milk

Method:

  • Preheat your oven to 240C or as hot as it will go
  • Weight out all of your dry ingredients into a bowl

  • Mix, to bind all the ingredients together
  • Turn out onto a clean surface and knead for 10 minutes, place back into the bowl and cover

  • Leave until the dough has doubled in size

  • Remove from the bowl, knock back the dough and shape to fit the tin

  • Leave for an hour or until the dough has risen to the top of your tin
  • Bake at 240C for 10 minutes then turn the oven down to 200C and bake for a further 20 minutes
  • Remove from the tin and leave to cool on a wire rack

At this point there was supposed to be the perfect picture of fish, chips and a buttered slice of my bread, however I got a little carried away and only remembered to take a picture at this stage of the meal……

Ooops !!!!!!

Thanks for such a great day - it was a pleasure from the minute I arrived and I learned so much in a relaxed fashion. I would recommend anyone to book a class with you. The food throughout the day was amazing, too. Thank you for inviting me into your home and sharing your experience. Will definitely see you again for another course.
Neville Lee
Read more testimonials

Quick and easy mincemeat recipe

Here is my super quick and easy Mincemeat recipe. There’s no cooking involved and its literally just a combining of all the ingredients. You will need: 200g raisins 200g currants 200g sultanas 125g beef suet (or use vegetarian) 300g dark brown sugar 50g candied peel 1/4 nutmeg, grated 1 tbsp mixed spice Finely grated zest
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Recipe: Roasted Pumpkin and Chilli Bread

With Halloween on the horizon I thought I’d share a recipe with you all, so that you can give it a go in time for the 31st! All too often over the Halloween period, the humble pumpkin is overlooked for its fantastic eating qualities, in favour of it’s equally fantastic use – as a Jack-o’-lantern!
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