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Beats, Eats and Treats 2018

It was a busy weekend for OMB Cardiff as is often the case for food producers in summer, with the festivals in full swing. Saturday was the Rhiwbina summer festival and Sunday was my first festival food demonstration at Barry Island’s Beats, Eats and Treats. The festival is quite new the scene and is a combination of live music, delicious street food and demonstrations and craft stalls.

I decided to demonstrate focaccia bread! A great bread for the novice baker to have a go at because of the lack of shaping involved, which can sometimes be technical and a bit tricky. Something that I spend quite a bit of time on during classes so that people feel confident shaping bread in different ways.

Focaccia is quite a wet and sticky dough and I talked about being prepared to work with wet doughs to get better bread and whatever you do DON’T ADD FLOUR!!

The demo was great fun and certainly from my point of view a big success. The samples didn’t last long so I think all the people who came to watch enjoyed it as well.

I cant wait to get back out there and do some more festivals next year!

It was really lovely to meet the other participants, and the group interaction was great. The structure of the day  afforded us time to really get to know each other and share experiences. The food that you prepared for us over the day was absolutely gorgeous.
Ray Lonsdale
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Rugby World

I’m actually really chuffed to get a feature in Rugby World but I didn’t think all those years ago that I’d get in as a baker, not a rugby player!! Just incase you missed it….Haha!

The Green Machine! Leeks, celery, peas, broccoli, spinach, spring greens, mint and parsley! #allthegreens . . .… https://t.co/VVbINEcwRU
Wednesday 20th February
Pretty happy with the Earl Grey Tea Sourdough that’s gone out tonight. #ombcardiff #deliveryday #alwaystweakinghttps://t.co/DGEHcsaEE8
Tuesday 19th February
Great class @RyanLlanerch on Sunday in @AGrayCookery’s lovely cookery school. Rye bread, focaccia, baguettes, chees… https://t.co/PhdbezyEIk
Tuesday 19th February

The One Mile Bakery – Cardiff – 20 February 2019

The Green Machine! Leeks, celery, peas, broccoli, spinach, spring greens, mint and parsley! #allthegreens . . . #soup #soupseason #greensoup #chef #cheflife #instasoup #yum #eattheseasons #shoplocal #goodfood #delicious #deliciousfood #instagood