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Beats, Eats and Treats 2018

It was a busy weekend for OMB Cardiff as is often the case for food producers in summer, with the festivals in full swing. Saturday was the Rhiwbina summer festival and Sunday was my first festival food demonstration at Barry Island’s Beats, Eats and Treats. The festival is quite new the scene and is a combination of live music, delicious street food and demonstrations and craft stalls.

I decided to demonstrate focaccia bread! A great bread for the novice baker to have a go at because of the lack of shaping involved, which can sometimes be technical and a bit tricky. Something that I spend quite a bit of time on during classes so that people feel confident shaping bread in different ways.

Focaccia is quite a wet and sticky dough and I talked about being prepared to work with wet doughs to get better bread and whatever you do DON’T ADD FLOUR!!

The demo was great fun and certainly from my point of view a big success. The samples didn’t last long so I think all the people who came to watch enjoyed it as well.

I cant wait to get back out there and do some more festivals next year!

Thanks for such a great day - it was a pleasure from the minute I arrived and I learned so much in a relaxed fashion. I would recommend anyone to book a class with you. The food throughout the day was amazing, too. Thank you for inviting me into your home and sharing your experience. Will definitely see you again for another course.
Neville Lee
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show.   Egg Florentine Tartlet   Shortcrust Pastry   225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce   30g unsalted
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Thursday 25th April
Been up hunting eggs since 5.30 so think I deserve one! 😂🙈Happy Easter!! 🐣🐰🍫 . . . . . #easter #hotcrossbunshttps://t.co/MxJ0G7gxHO
Sunday 21st April
Poached egg (or 3) on sourdough! Missed breakfast and had to go training early so came home pretty hungry. This nev… https://t.co/ITruVtGVKg
Thursday 18th April

The One Mile Bakery – Cardiff – 21 April 2019 07:38

Been up hunting eggs since 5.30 so think I deserve one! 😂🙈Happy Easter!! 🐣🐰🍫 . . . . . #easter #hotcrossbuns #egghunt #microbakery #homemade #handmade #baker #bakerlife #earlystart #excitedkids #easterbunny