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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting together about foodie classes and experiences.

When the article appeared, I was so excited to be featured and to be in such great company – I’d love to do some of these courses, too! For dates and to book a Scandi-Baking day, or any of the other courses at OMB Cardiff, check my Classes page.

You got it absolutely spot on - informative, professional, humorous, kind and very relaxed - it doesn’t get much better.  Thank you
Dickie Davis
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
Read more…

Friday 16th August
Yeasted wholemeal tin loaf . For those of you that don’t make your own bread, you honestly wouldn’t believe how ea… https://t.co/zOloVo44Xs
Wednesday 14th August
Friday 9th August

The One Mile Bakery – Cardiff – 14 August 2019 17:08

Yeasted wholemeal tin loaf . For those of you that don’t make your own bread, you honestly wouldn’t believe how easy it is to make a loaf like this. Perfect for sandwiches and toast. Wholesome, nutritious and delicious. This is #realbread …. 4 ingredients, no more!! Why add more??!!!! . . . . . .
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