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Hand Delivered Goodness

Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting together about foodie classes and experiences.

When the article appeared, I was so excited to be featured and to be in such great company – I’d love to do some of these courses, too! For dates and to book a Scandi-Baking day, or any of the other courses at OMB Cardiff, check my Classes page.

Thanks for such a great day - it was a pleasure from the minute I arrived and I learned so much in a relaxed fashion. I would recommend anyone to book a class with you. The food throughout the day was amazing, too. Thank you for inviting me into your home and sharing your experience. Will definitely see you again for another course.
Neville Lee
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show.   Egg Florentine Tartlet   Shortcrust Pastry   225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce   30g unsalted
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Wednesday 26th June
The 5 seeded tin! Pumpkin, sunflower, poppy, sesame and linseed. Amazing toasted flavour on the crust and a soft a… https://t.co/K0jGlyB2BU
Tuesday 25th June
Suns out buns out!!! Finally a decent bit of weather and an excuse to bake my brioche burger buns for a bbq later!!… https://t.co/h4652FQzDS
Saturday 22nd June

The One Mile Bakery – Cardiff – 22 June 2019 07:39

Suns out buns out!!! Finally a decent bit of weather and an excuse to bake my brioche burger buns for a bbq later!! I’ve played with a couple of different recipes and methods. I still love the potato buns I developed for @kitchenclonc, but today I fancy the brioche!! Have a great day in the
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