The One Mile Bakery – Cardiff

Delivering beautiful, artisan bread and partners for great bread

Tel: 07990 807709 Email: cardiff@onemilebakery.com Connect with us:TwitterFacebookInstagram

Our Classes

  • St David’s Day Baking

    Friday, February 23rd, 2018 | £125.00 | full

    The very best of Welsh baking.

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  • St David’s Day Baking

    Saturday, February 24th, 2018 | £125.00 | nearly full

    The very best of Welsh baking.

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    Introduction to Sourdough

    Friday, March 9th, 2018 | £125 | full

    This introductory class is all about demystifying how to bake amazing sourdough bread at home.

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  • Introduction to Baking

    Saturday, March 17th, 2018 | £125 | full

    This introductory level class is the gateway to making incredible yeasted bread at home.

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  • French Baking

    Thursday, March 22nd, 2018 | £125 | full

    One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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  • Easter Baking

    Saturday, March 31st, 2018 | £125 | new

    This pop up class teaches you everything you need to know, to make some classic Easter bakes

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    Introduction to Sourdough

    Friday, April 13th, 2018 | £125 | full

    This introductory class is all about demystifying how to bake amazing sourdough bread at home.

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  • Breads of the World

    Saturday, April 21st, 2018 | £125 | full

    This class celebrates amazing breads from different baking cultures.

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  • Introduction to Baking

    Thursday, April 26th, 2018 | £125 | nearly full

    This introductory level class is the gateway to making incredible yeasted bread at home.

    Book Now
  • French Baking

    Saturday, May 12th, 2018 | £125 | full

    One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

    Book Now
  • Italian Baking

    Friday, May 18th, 2018 | £125 | new

    If French bread is about tradition and technique, Italian baking is about time and place.

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    Introduction to Sourdough

    Saturday, May 26th, 2018 | £125 | new

    This introductory class is all about demystifying how to bake amazing sourdough bread at home.

    Book Now
  • Introduction to Baking

    Saturday, June 2nd, 2018 | £125 | new

    This introductory level class is the gateway to making incredible yeasted bread at home.

    Book Now
  • Breads of the World

    Friday, June 15th, 2018 | £125 | new

    This class celebrates amazing breads from different baking cultures.

    Book Now

Baking Bread