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Hand Delivered Goodness
Such a great baking experience. The whole day was a sheer delight. Your instruction was superb: clear, stimulating, and thoroughly enjoyable. I learned so much from the experience, and feel really motivated to further explore the baking of world breads.
Ray Lonsdale
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show.   Egg Florentine Tartlet   Shortcrust Pastry   225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce   30g unsalted
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Thursday 25th April
Been up hunting eggs since 5.30 so think I deserve one! 😂🙈Happy Easter!! 🐣🐰🍫 . . . . . #easter #hotcrossbunshttps://t.co/MxJ0G7gxHO
Sunday 21st April
Poached egg (or 3) on sourdough! Missed breakfast and had to go training early so came home pretty hungry. This nev… https://t.co/ITruVtGVKg
Thursday 18th April

The One Mile Bakery – Cardiff – 21 April 2019 07:38

Been up hunting eggs since 5.30 so think I deserve one! 😂🙈Happy Easter!! 🐣🐰🍫 . . . . . #easter #hotcrossbuns #egghunt #microbakery #homemade #handmade #baker #bakerlife #earlystart #excitedkids #easterbunny