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Hand Delivered Goodness

The One Mile Bakery – Cardiff – 10 July 2019 06:22

The OMB House Sour
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Baked nice and dark. The flavour on the crust is amazing. Bitter and almost like a cup of black coffee. This house is a blend of @shiptonmill white, wholemeal and rye flour. Went out on the delivery round last night 👍🏻
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#sourdough #sourdoughbread #handmade #homemade #leaven #levain #naturalleaven #wildyeast #bread #realbread #sourdoughbread #artisanbread #artisanbakery #microbakery #baker #microbaker #freshbread #homebaked #homebaking #breadbaking #sourdoughstarter #instabread #igbread #igbreadclub #breadporn

I had the best time, thank you. We ate the last of our wholemeal loaf yesterday, toasted and topped with homemade lemon curd (thanks for feeding me homemade lemon curd - you've really started something). I will be back to join you on your 'breads of the world' day, I have two friends who also want to come along, they were very impressed with my produce 🍞
Tracey Robinson
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Couldn’t quite get the top spot but still super proud to be a runner up for the 3rd year running in the @obsfood aw… https://t.co/FcgOw0avSj
Monday 21st October
‘Left over stuff’ pizza! . Had a private Italian baking course today so it’s always pizza for tea the night after I… https://t.co/oaNbVNbJll
Friday 18th October
Thursday 17th October

The One Mile Bakery – Cardiff – 21 October 2019 17:29

Couldn’t quite get the top spot but still super proud to be a runner up for the 3rd year running in the @obsfood awards. Huge thank you to everyone that supports us and voted. Also a special mention for people who help me and without who I couldn’t run the courses. @mum_of_3_superheros @mariskalivingincardiff @mariansrodrigues @p.ceri
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