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The One Mile Bakery – Cardiff – 14 May 2019 19:35

Porridge oat and honey bread!! Tastes as good as it sounds. The oats give the crumb a chewy sweetness which is pretty addictive. Gone out tonight to the OMB customers in Rhiwbina #ombcardiff #deliveryday .
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#bread #realbread #breadmaking #breadtalk #goodbread #instabread #igbread #igbreadclub #honeybread #porridgeloaf #baker #bakerlife #microbakery #microbaker #cardiff #rhiwbina

We have just had the most amazing day on our festive baking course. The day was planned out perfectly in a fantastic, relaxing atmosphere. Lovely people and Nick was the perfect host - didn’t want it to end!! Thank you so much. Jenny
Jenny Puddepha
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show.   Egg Florentine Tartlet   Shortcrust Pastry   225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce   30g unsalted
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Thanks Dave 🙌🏻 https://t.co/boBkdDd551
Saturday 25th May
Dough resting up nicely for pizza making with @WhizzKidz 🍕👌🏻 https://t.co/XhSsP1LiD3
Saturday 25th May

The One Mile Bakery – Cardiff – 23 May 2019 11:15

Sourdough demi-baguettes! 12hr cold prove with a bit of left over dough. Didn’t burst as well as I’d hoped and are probably a little over proofed in truth but still amazingly good eating! Sat munching on one right now in the sun, could be in France!!! 😎 #sourdough #sourdoughbaguette #handmade #homemade #leaven #levain #naturalleaven #wildyeast
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