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Hand Delivered Goodness

The One Mile Bakery – Cardiff – 25 March 2020 16:49

Guys I’m going to go again this Sat. 28th March with more bread for #rhiwbina
Had some lush feedback from those who had Tuesdays and lots of people asking for more.
Can you please share and make those who are vulnerable in Rhiwbina aware of this if you can, as some of those people may not be on social media. Thanks. Stay safe .
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#breaddelivery #cardiff #baker #instabaker #instabakers #microbakery #realbread #bakingclass #bakingclasses #bakery #learntobake #bread #sourdough #sourdoughbaker #breadmaker #breadmaking #breadporn #igbreadclub #artisanbread #artisanbaker #handmade #homemade #leaven #levain #wildyeast #flourwatersalt #leaven #countrysourdough

Such a great baking experience. The whole day was a sheer delight. Your instruction was superb: clear, stimulating, and thoroughly enjoyable. I learned so much from the experience, and feel really motivated to further explore the baking of world breads.
Ray Lonsdale
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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***Recipe*** If you’re struggling to find bread flour or yeast for a leavened bread, flat breads are a great alter… https://t.co/anzlaQcoxM
Thursday 26th March

The One Mile Bakery – Cardiff – 29 March 2020 16:16

Cherry Jam doughnuts . #stayhome #cookathome #isolation #covid_19 #doughnuts #cherryjam