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The One Mile Bakery – Cardiff – 9 September 2019 07:18

Not entirely sure what was going on here?! You can probably see just a hint of fear in my eyes 😂 but the hedge/tree/bush ladies were very nice. All part of the fun and madness at the brilliant St. Fagans food festival this weekend. It gets bigger and better every year. Great to be a part of it and looking forward to next year already.
#stfagans #stfagansfoodfestival

I booked a full day corporate event baking class with Nick at One Mile Bakery and have to say the day was perfect and exactly what we were after. Nick hosted an exceptional corporate event day for us, he was friendly, organised and accommodating with a great passion for baking which comes across in the classes he runs. I would strongly recommend Nick and One Mile Bakery Cardiff for anyone wanting to have a great day out baking. Thanks Nick for such a fabulous day
Anna Byrne – Meritor Inc
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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***New class dates*** now online for Sourdough, French, Scandi, Intro and Italian 👍🏻
Wednesday 19th February
Wednesday 19th February
Seeded malthouse using @ShiptonMill malthouse flour
Tuesday 18th February

The One Mile Bakery – Cardiff – 19 February 2020 07:38

Country barley sourdough! . Experimenting with 10% barley added to this dough. Lovely flour to work with. Creamy and nutty with a beautiful crispy crust. Not worked much with barley but one I’ll be playing with more!!! Delicious flavour which is the most important thing for me!! 👌🏻 . . . . . . #cardiff
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