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Hand Delivered Goodness
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Just wanted to thank Nick him for a thoroughly enjoyable day today! My opinion of the day is - it was well planned and paced, relaxed and very informative. A great atmosphere helped by a very friendly mixed group, catering during the day was also excellent. And by the way my family (and I) loved the produce!!
Philip Reynolds
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Country rye sour is what’s happening! https://t.co/I7dSvCnEZG
Tuesday 21st January
***New course dates now online*** Follow the link to view the available dates https://t.co/gvmD6RQGMN
Friday 10th January

The One Mile Bakery – Cardiff – 13 January 2020 09:21

Simple slashing patterns . . #cardiff #baker #instabaker #instabakers #microbakery #realbread #bakingclass #bakingclasses #bakery #learntobake #bread #yeasted #breadmaker #breadmaking #loaf #realbread #wholemeal #wholemealflour #wholemealbread #igbread #igbreadclub #handmade #homemade #artisanbread #artisanbaker

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