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Hand Delivered Goodness

French Baking

£125.00

March 22nd

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. We bake brioche, croissants, pain au chocolat, and baguettes together, and you get tons of fantastic baking to take home along with failsafe recipes. Lunch features French wine and French-inspired dishes. Breton tops optional but often donned by OMB tutors. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date.

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Such a great baking experience. The whole day was a sheer delight. Your instruction was superb: clear, stimulating, and thoroughly enjoyable. I learned so much from the experience, and feel really motivated to further explore the baking of world breads.
Ray Lonsdale
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Quick and easy mincemeat recipe

Here is my super quick and easy Mincemeat recipe. There’s no cooking involved and its literally just a combining of all the ingredients. You will need: 200g raisins 200g currants 200g sultanas 125g beef suet (or use vegetarian) 300g dark brown sugar 50g candied peel 1/4 nutmeg, grated 1 tbsp mixed spice Finely grated zest
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Recipe: Roasted Pumpkin and Chilli Bread

With Halloween on the horizon I thought I’d share a recipe with you all, so that you can give it a go in time for the 31st! All too often over the Halloween period, the humble pumpkin is overlooked for its fantastic eating qualities, in favour of it’s equally fantastic use – as a Jack-o’-lantern!
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And it’s even better to talk. Great work mushy 👍🏻 https://t.co/F5gAQjj5Up
Friday 18th May
Italianooooo!!! 🇮🇹 Focaccia, ciabatta, pan pugliese, grissini and biscotti!!!! Phew!! Oh plus they made pizza for l… https://t.co/l4Eh1zKGUK
Friday 18th May
What a stunning spot to pick wild garlic… https://t.co/x1zmAcEDla
Thursday 17th May
The famous 5! Intro, Breads of the World, French, Italian and Sourdough. New summer class dates now available via t… https://t.co/GhW3Pf1I3i
Wednesday 16th May
Cold off the press...chilled lettuce soup, white split tin and a country sour! #ombcardiff #deliveryday ☀️🚴‍♂️🍞🍵 https://t.co/249dIMxRND
Tuesday 15th May