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Italian Baking

Friday, May 18th, 2018


If French bread is about tradition and technique, Italian baking is about time and place. This class introduces specific techniques used in Italian bread-making and includes three classic bakes (ciabatta, focaccia and a legendary regional loaf from Puglia) plus pizza made to eat in class with a choice of delicious toppings for you to choose from, and a glass of Italian wine to accompany your fantastic handmade lunch. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date.


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Just wanted to thank Nick him for a thoroughly enjoyable day today! My opinion of the day is - it was well planned and paced, relaxed and very informative. A great atmosphere helped by a very friendly mixed group, catering during the day was also excellent. And by the way my family (and I) loved the produce!!
Philip Reynolds
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From scrum to ‘yum’!

I’m often asked about my transition from rugby player to baker and here is a nice little piece from the Western Mail about just that.

Rhiwbina We Love You

Check out the latest edition of Cardiff Life, with a lovely feature on Rhiwbina and all the cool things that are going on! Plus…if you keep reading until the end, you’ll find a little Q&A with yours truly!!!!

Here’s a peek at the menu for our #supperclub Dough! Tickets available direct from @Nest_Cardiff or via…
Monday 23rd July
Choc orange it is then ☀️ @littlewelshchoc
Sunday 22nd July
Bunz 4 Dayz.....These bad boys are the ultimate burger bun/bap/cob/roll/barm...depending where you’re from!! 🤪…
Sunday 22nd July
What a brilliant day baking with these inspirational young people @WhizzKidz #whizzkids #getbaking
Saturday 21st July
Off to bake with @WhizzKidz
Saturday 21st July