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Classes

French Baking

Friday, September 28th, 2018 | £125.00 | FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

FULL

Scandinavian Baking

Saturday, October 6th, 2018 | £125.00 | FULL

A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!

FULL

Breads of the World

Friday, October 12th, 2018 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

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Scandinavian Baking

Friday, October 19th, 2018 | £125.00 | NEARLY FULL

A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!

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Tea Time Treats

Friday, October 26th, 2018 | £125.00 | NEW

This class celebrates the very finest baked treats to have a with a cup of tea, and shows you how to make these classics in your own home.

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Introduction to Sourdough

Saturday, November 10th, 2018 | £125.00 | FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home

FULL

Festive Baking

Saturday, November 17th, 2018 | £125.00 | FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

FULL

Festive Baking

Saturday, November 24th, 2018 | £125.00 | FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

FULL

Festive Baking

Friday, November 30th, 2018 | £125.00 | NEW

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

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Festive Baking

Saturday, December 8th, 2018 | £125.00 | FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

FULL

Festive Baking

Friday, December 14th, 2018 | £125.00 | NEW

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

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Festive Baking

Saturday, December 15th, 2018 | £125.00 | FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

FULL

Festive Baking

Friday, December 21st, 2018 | £125.00 | NEW

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

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Italian Baking

Saturday, January 19th, 2019 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

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Thanks for such a great day - it was a pleasure from the minute I arrived and I learned so much in a relaxed fashion. I would recommend anyone to book a class with you. The food throughout the day was amazing, too. Thank you for inviting me into your home and sharing your experience. Will definitely see you again for another course.
Neville Lee
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Rugby World

I’m actually really chuffed to get a feature in Rugby World but I didn’t think all those years ago that I’d get in as a baker, not a rugby player!! Just incase you missed it….Haha!

Beats, Eats and Treats 2018

It was a busy weekend for OMB Cardiff as is often the case for food producers in summer, with the festivals in full swing. Saturday was the Rhiwbina summer festival and Sunday was my first festival food demonstration at Barry Island’s Beats, Eats and Treats. The festival is quite new the scene and is a
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3 new Festive Baking dates added to the website!! #festivebaking #cardiff https://t.co/z5GPzhGXFm
Monday 24th September
#Rhiwbina baking is is safe hands. The kids all aged 3&4 made this!!! They were so good. In the oven now and will l… https://t.co/LTToiinHa9
Monday 24th September
Never made a harvest wheat sheaf before so going to do it with 30 nursery kids this morning! 🤷🏻‍♂️ 🌾 🍞What could go wrong?!
Monday 24th September
A table full of goodies from Saturday’s Tea Time Treats class. #Doughnuts, #Chelseabuns, a sandwich loaf, #crumpetshttps://t.co/xdQJNeJSDQ
Monday 17th September
Always a fun day with the legend that is @AGrayCookery entertaining a private group with a cook, demo and dine even… https://t.co/Hav0zqU8JG
Saturday 15th September