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Classes

Scandinavian Baking

Friday, September 27th, 2019 | £135.00 | NEARLY FULL

A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!

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Scandinavian Baking

Saturday, October 5th, 2019 | £135.00 | NEARLY FULL

A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!

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Introduction to Baking

Saturday, October 12th, 2019 | £135.00 | FULL

This introductory level class is the gateway to making incredible yeasted bread at home.

FULL

Italian Baking

Friday, October 18th, 2019 | £135.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

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Scandinavian Baking

Thursday, October 24th, 2019 | £135.00 | NEW

A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!

BOOK NOW
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Introduction to Sourdough

Friday, November 8th, 2019 | £135.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home

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French Baking

Saturday, November 9th, 2019 | £135.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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Tea Time Treats

Friday, November 15th, 2019 | £135.00 | NEW

This class celebrates the very finest baked treats to serve at your afternoon tea and shows you how to make these classics in your own home.

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Festive Baking

Saturday, November 23rd, 2019 | £135.00 | FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

FULL

Festive Baking at the barn

Friday, November 29th, 2019 | £135.00 | NEW

OMB Cardiff is taking Festive Baking on the road this year to the beautiful cookery school at the Rural Skills Centre.  The wonderful setting and larger classes will make for a truly festive experience! All the usual suspects, mini-panettone, stollen, mince pies, cinnamon buns and festive biscuits. Come and join me for a fantastic day!

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Festive Baking at the barn

Friday, December 6th, 2019 | £135.00 | NEW

OMB Cardiff is taking Festive Baking on the road this year to the beautiful cookery school at the Rural Skills Centre.  The wonderful setting and larger classes will make for a truly festive experience! All the usual suspects, mini-panettone, stollen, mince pies, cinnamon buns and festive biscuits. Come and join me for a fantastic day!

BOOK NOW

Festive Baking

Friday, December 13th, 2019 | £135.00 | FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

FULL
OMG OMB. Love love loved my baking day. Thank you for such a fab day. Real fun day with my trainee bakers. Treats galore chez moi ce soir!!!
Leisa Latchford – From Twitter
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Didn’t take a single pic yesterday 🤦🏻‍♂️ but in fairness we were pretty busy making croissants, pain au chocolat, b… https://t.co/N1dkhl8PxQ
Sunday 22nd September
Continuing realbreadcampaign #sourdoughseptember with this weeks delivery of a cheddar and jalapeño sourdough....it… https://t.co/YWuM7lZmeh
Wednesday 18th September
Roasted butternut squash and thyme soup, with parmesan toasts! . Yaaaasss!!! Autumn 🍂 🍁. No better season for soups… https://t.co/VY6QOautJ9
Tuesday 17th September

The One Mile Bakery – Cardiff – 22 September 2019 07:14

Didn’t take a single pic yesterday 🤦🏻‍♂️ but in fairness we were pretty busy making croissants, pain au chocolat, baguettes, fougasse, brioche and madeleines!!!! @p.ceri did take this lovely snap at the end of the day though. Great bakes, great fun and lovely people. Link in bio for all classes coming up. . . .
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