This class celebrates the very finest baked treats to serve at your afternoon tea and shows you how to make these classics in your own home.
Tea Time Treats
One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.
If French bread is about tradition and technique, Italian baking is about time and place.
A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!
Breads of the World
This class celebrates amazing breads from different baking cultures. We bake from bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pitta.