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Classes

Festive Baking

Saturday, November 17th, 2018 | £125.00 | FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

FULL

Festive Baking

Saturday, November 24th, 2018 | £125.00 | FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

FULL

Festive Baking

Friday, November 30th, 2018 | £125.00 | NEARLY FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

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Festive Baking

Saturday, December 8th, 2018 | £125.00 | FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

FULL

Festive Baking

Friday, December 14th, 2018 | £125.00 | FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

FULL

Festive Baking

Saturday, December 15th, 2018 | £125.00 | FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

FULL

Festive Baking

Friday, December 21st, 2018 | £125.00 | NEARLY FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

BOOK NOW

Italian Baking

Saturday, January 19th, 2019 | £125.00 | FULL

If French bread is about tradition and technique, Italian baking is about time and place.

FULL
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Introduction to Sourdough

Friday, January 25th, 2019 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home

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French Baking

Friday, February 1st, 2019 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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Introduction to Baking

Friday, February 8th, 2019 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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Welsh Baking

Friday, February 22nd, 2019 | £125.00 | NEW

The best of traditional Welsh baking and a few new ideas, that showcase some of the beautiful produce we have in Wales.

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Breads of the World

Saturday, February 23rd, 2019 | £125.00 | NEW

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

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Tea Time Treats

Friday, March 8th, 2019 | £125.00 | NEW

This class celebrates the very finest baked treats to have a with a cup of tea, and shows you how to make these classics in your own home.

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Scandinavian Baking

Saturday, March 9th, 2019 | £125.00 | NEW

A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!

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French Baking

Friday, March 15th, 2019 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

BOOK NOW
Just wanted to thank Nick him for a thoroughly enjoyable day today! My opinion of the day is - it was well planned and paced, relaxed and very informative. A great atmosphere helped by a very friendly mixed group, catering during the day was also excellent. And by the way my family (and I) loved the produce!!
Philip Reynolds
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Rugby World

I’m actually really chuffed to get a feature in Rugby World but I didn’t think all those years ago that I’d get in as a baker, not a rugby player!! Just incase you missed it….Haha!

Beats, Eats and Treats 2018

It was a busy weekend for OMB Cardiff as is often the case for food producers in summer, with the festivals in full swing. Saturday was the Rhiwbina summer festival and Sunday was my first festival food demonstration at Barry Island’s Beats, Eats and Treats. The festival is quite new the scene and is a
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Little ripper of a sourdough gone out tonight on the delivery round!! #ombcardiff #deliveryday πŸš΄β€β™‚οΈπŸžπŸ΅ https://t.co/xju2EGSwqa
Tuesday 13th November
Wow!! Blown away to be in the @bbcgoodfood guide to best food experiences in the UK!!! Thank you! πŸ™πŸ»πŸ™ŒπŸ» https://t.co/V0zsaHOk0y
Monday 12th November
Another Christmas voucher going out with the OMB seal of approval! https://t.co/gOMlKa2R5V
Friday 9th November
Apparently post #brexit there’s going to be no food so you better learn how to bake and fast!!!! New year dates now… https://t.co/17cVXPSJj9
Thursday 8th November
The multi seed sourdough looking glossy and delicious this morning!! πŸ‘ŒπŸ» https://t.co/60mdZnQGOz
Wednesday 7th November