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Classes

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Introduction to Sourdough

Saturday, July 20th, 2019 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home

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Italian Baking

Saturday, August 3rd, 2019 | £125.00 | NEARLY FULL

If French bread is about tradition and technique, Italian baking is about time and place.

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Introduction to Baking

Saturday, August 17th, 2019 | £125.00 | NEARLY FULL

This introductory level class is the gateway to making incredible yeasted bread at home.

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Introduction to Sourdough

Friday, September 6th, 2019 | £135.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home

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Breads of the World

Friday, September 13th, 2019 | £135.00 | NEW

This class celebrates amazing breads from different baking cultures. We bake from bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pitta.

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French Baking

Saturday, September 21st, 2019 | £135.00 | NEARLY FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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Scandinavian Baking

Friday, September 27th, 2019 | £135.00 | FULL

A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!

FULL

Scandinavian Baking

Saturday, October 5th, 2019 | £135.00 | NEARLY FULL

A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!

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We have just had the most amazing day on our festive baking course. The day was planned out perfectly in a fantastic, relaxing atmosphere. Lovely people and Nick was the perfect host - didn’t want it to end!! Thank you so much. Jenny
Jenny Puddepha
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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**One Mile Bakery are now offering gift vouchers for any amount** Vouchers for the full class price can be found in… https://t.co/dTrRXFIuXc
Friday 19th July
Trio of salads to accompany yesterday’s lunch on the corporate team building day with dwrcymruwelshwater ☀️.Sourdou… https://t.co/89cqcWyPrO
Friday 19th July
#TBT to this time last week when I went down to @rivercottage to do a course with the super lovely and brilliantly… https://t.co/Jx1RsBgGLw
Thursday 18th July

The One Mile Bakery – Cardiff – 19 July 2019 12:47

**One Mile Bakery are now offering gift vouchers for any amount** Vouchers for the full class price can be found in the vouchers section of the website but also for £75 and £50. If you require a different amount to that, you can email or DM to arrange. Love our new little bespoke stamps from
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