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Classes

French Baking

Saturday, January 25th, 2020 | £135.00 | FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

FULL
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Introduction to Sourdough

Friday, January 31st, 2020 | £135.00 | FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home

FULL

Tea Time Treats

Friday, February 7th, 2020 | £135.00 | FULL

This class celebrates the very finest baked treats to serve at your afternoon tea and shows you how to make these classics in your own home.

FULL

Scandinavian Baking

Friday, February 14th, 2020 | £135.00 | FULL

A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!

FULL

Breads of the World

Friday, February 28th, 2020 | £135.00 | FULL

This class celebrates amazing breads from different baking cultures. We bake from bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pitta.

FULL

Welsh Baking

Saturday, February 29th, 2020 | £135.00 | FULL

The best of traditional Welsh baking and a few new ideas, that showcase some of the beautiful produce we have in Wales, just in time to celebrate St.David’s Day.

FULL

Italian Baking

Friday, March 6th, 2020 | £135.00 | FULL

If French bread is about tradition and technique, Italian baking is about time and place.

FULL

Introduction to Baking

Saturday, March 28th, 2020 | £135.00 | FULL

This introductory level class is the gateway to making incredible yeasted bread at home.

FULL

Scandinavian Baking

Friday, April 3rd, 2020 | £135.00 | FULL

A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!

FULL

Easter Baking

Saturday, April 4th, 2020 | £135.00 | FULL

A new addition to our menu of classes, this is a super indulgent celebration of Easter baking. Come and learn how to make incredible seasonal bakes that will become part of your Easter celebrations for years to come.

FULL
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Introduction to Sourdough

Friday, April 24th, 2020 | £135.00 | FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home

FULL

French Baking

Saturday, May 2nd, 2020 | £135.00 | NEARLY FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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Thanks for such a great day - it was a pleasure from the minute I arrived and I learned so much in a relaxed fashion. I would recommend anyone to book a class with you. The food throughout the day was amazing, too. Thank you for inviting me into your home and sharing your experience. Will definitely see you again for another course.
Neville Lee
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Country rye sour is what’s happening! https://t.co/I7dSvCnEZG
Tuesday 21st January
***New course dates now online*** Follow the link to view the available dates https://t.co/gvmD6RQGMN
Friday 10th January

The One Mile Bakery – Cardiff – 21 January 2020 19:41

Pretty happy with the country sours going out tonight……. . . . . . . #cardiff #baker #instabaker #instabakers #microbakery #realbread #bakingclass #bakingclasses #bakery #learntobake #bread #sourdough #sourdoughbaker #breadmaker #breadmaking #breadporn #igbreadclub #artisanbread #artisanbaker #handmade #homemade #leaven #levain #wildyeast #flourwatersalt #leaven #countrysourdough