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Classes

Festive Baking

Friday, December 21st, 2018 | £125.00 | FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

FULL

Italian Baking

Saturday, January 19th, 2019 | £125.00 | FULL

If French bread is about tradition and technique, Italian baking is about time and place.

FULL
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Introduction to Sourdough

Friday, January 25th, 2019 | £125.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home

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French Baking

Friday, February 1st, 2019 | £125.00 | FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

FULL

Introduction to Baking

Friday, February 8th, 2019 | £125.00 | NEARLY FULL

This introductory level class is the gateway to making incredible yeasted bread at home.

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Welsh Baking

Friday, February 22nd, 2019 | £125.00 | NEW

The best of traditional Welsh baking and a few new ideas, that showcase some of the beautiful produce we have in Wales.

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Breads of the World

Saturday, February 23rd, 2019 | £125.00 | FULL

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

FULL

Tea Time Treats

Friday, March 8th, 2019 | £125.00 | NEW

This class celebrates the very finest baked treats to have a with a cup of tea, and shows you how to make these classics in your own home.

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Scandinavian Baking

Saturday, March 9th, 2019 | £125.00 | NEARLY FULL

A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!

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French Baking

Friday, March 15th, 2019 | £125.00 | NEW

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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Introduction to Baking

Friday, March 22nd, 2019 | £125.00 | NEARLY FULL

This introductory level class is the gateway to making incredible yeasted bread at home.

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Introduction to Sourdough

Saturday, March 30th, 2019 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home

BOOK NOW

Easter Baking

Friday, April 12th, 2019 | £125.00 | NEW

A new addition to our menu of classes, this is a super indulgent celebration of Easter baking. Come and learn how to make incredible seasonal bakes that will become part of your Easter celebrations for years to come.

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It was really lovely to meet the other participants, and the group interaction was great. The structure of the day  afforded us time to really get to know each other and share experiences. The food that you prepared for us over the day was absolutely gorgeous.
Ray Lonsdale
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Rugby World

I’m actually really chuffed to get a feature in Rugby World but I didn’t think all those years ago that I’d get in as a baker, not a rugby player!! Just incase you missed it….Haha!

Beats, Eats and Treats 2018

It was a busy weekend for OMB Cardiff as is often the case for food producers in summer, with the festivals in full swing. Saturday was the Rhiwbina summer festival and Sunday was my first festival food demonstration at Barry Island’s Beats, Eats and Treats. The festival is quite new the scene and is a
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4 ingredients, your hands and time! All you need to make delicious, artisan, homemade bread. Learn how on an OMBCar… https://t.co/4cXG56bltz
Thursday 13th December
I can confirm that white chocolate and cranberry #sourdough with orange and grapefruit #marmalade is the nuts!!!!… https://t.co/6UdT0JOd4s
Wednesday 12th December
Back out on the round tonight with a white chocolate and cranberry sourdough, 50/50 white/wholemeal tin loaf and a… https://t.co/7lu4cibvaI
Tuesday 11th December
Late cancellation to Saturday’s FESTIVE BAKING class means a space available. DM me for details https://t.co/cS4kvqV5ua
Monday 10th December
If you’re not ‘in the mile’, there’s only one other way to try the delicious soups like this cauliflower and chestn… https://t.co/AzdvS65PiZ
Thursday 6th December