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Hand Delivered Goodness

Classes

Tea Time Treats

Friday, November 15th, 2019 | £135.00 | NEW

This class celebrates the very finest baked treats to serve at your afternoon tea and shows you how to make these classics in your own home.

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Festive Baking

Saturday, November 23rd, 2019 | £135.00 | FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

FULL

Festive Baking at the barn

Friday, November 29th, 2019 | £135.00 | FULL

OMB Cardiff is taking Festive Baking on the road this year to the beautiful cookery school at the Rural Skills Centre.  The wonderful setting and larger classes will make for a truly festive experience! All the usual suspects, mini-panettone, stollen, mince pies, cinnamon buns and festive biscuits. Come and join me for a fantastic day!

FULL

Festive Baking at the barn

Friday, December 6th, 2019 | £135.00 | NEW

OMB Cardiff is taking Festive Baking on the road this year to the beautiful cookery school at the Rural Skills Centre.  The wonderful setting and larger classes will make for a truly festive experience! All the usual suspects, mini-panettone, stollen, mince pies, cinnamon buns and festive biscuits. Come and join me for a fantastic day!

BOOK NOW

Festive Baking

Friday, December 13th, 2019 | £135.00 | FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

FULL

Festive Baking

Saturday, December 21st, 2019 | £135.00 | FULL

A One Mile Bakery tradition, and the very best start to your Festive season. Come and join me for a fantastic day of Christmas baking and learn how to make the best ever Stollen, mini-Panettone, cinnamon buns, mince pies and festive biscuits.

FULL
We have just had the most amazing day on our festive baking course. The day was planned out perfectly in a fantastic, relaxing atmosphere. Lovely people and Nick was the perfect host - didn’t want it to end!! Thank you so much. Jenny
Jenny Puddepha
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Emmer Country Sours! #sourdough https://t.co/JbxDrYzx0m
Wednesday 13th November
Celeriac soup with truffle oil and toasted hazelnuts. #soup #celeriacsoup #truffleoil https://t.co/FJ0DzVwX0o
Tuesday 12th November
Tuesday 12th November

The One Mile Bakery – Cardiff – 13 November 2019 11:56

Emmer country sours . Emmer is a close relative to Durum wheat and was one of the earliest grains cultivated. Beautiful dough to work with and the deep, earthy flavour is amazing. It went out on the delivery round last night!! . . . . . . #cardiff #baker #instabaker #instabakers #microbakery #realbread #bakingclass #bakingclasses
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