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Classes

Welsh Baking

Friday, February 22nd, 2019 | £125.00 | FULL

The best of traditional Welsh baking and a few new ideas, that showcase some of the beautiful produce we have in Wales.

FULL

Breads of the World

Saturday, February 23rd, 2019 | £125.00 | FULL

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

FULL

Tea Time Treats

Friday, March 8th, 2019 | £125.00 | FULL

This class celebrates the very finest baked treats to serve at your afternoon tea and shows you how to make these classics in your own home.

FULL

Scandinavian Baking

Saturday, March 9th, 2019 | £125.00 | FULL

A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!

FULL

French Baking

Friday, March 15th, 2019 | £125.00 | FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

FULL

Introduction to Baking

Friday, March 22nd, 2019 | £125.00 | FULL

This introductory level class is the gateway to making incredible yeasted bread at home.

FULL
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Introduction to Sourdough

Saturday, March 30th, 2019 | £125.00 | FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home

FULL

Breads of the World

Friday, April 5th, 2019 | £125.00 | NEARLY FULL

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

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Easter Baking

Friday, April 12th, 2019 | £125.00 | NEARLY FULL

A new addition to our menu of classes, this is a super indulgent celebration of Easter baking. Come and learn how to make incredible seasonal bakes that will become part of your Easter celebrations for years to come.

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Scandinavian Baking

Saturday, April 13th, 2019 | £125.00 | FULL

A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!

FULL

French Baking

Friday, April 26th, 2019 | £125.00 | NEARLY FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

BOOK NOW

Italian Baking

Thursday, May 2nd, 2019 | £125.00 | FULL

If French bread is about tradition and technique, Italian baking is about time and place.

FULL
Just wanted to thank Nick him for a thoroughly enjoyable day today! My opinion of the day is - it was well planned and paced, relaxed and very informative. A great atmosphere helped by a very friendly mixed group, catering during the day was also excellent. And by the way my family (and I) loved the produce!!
Philip Reynolds
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Rugby World

I’m actually really chuffed to get a feature in Rugby World but I didn’t think all those years ago that I’d get in as a baker, not a rugby player!! Just incase you missed it….Haha!

The Green Machine! Leeks, celery, peas, broccoli, spinach, spring greens, mint and parsley! #allthegreens . . .… https://t.co/VVbINEcwRU
Wednesday 20th February
Pretty happy with the Earl Grey Tea Sourdough that’s gone out tonight. #ombcardiff #deliveryday #alwaystweakinghttps://t.co/DGEHcsaEE8
Tuesday 19th February
Great class @RyanLlanerch on Sunday in @AGrayCookery’s lovely cookery school. Rye bread, focaccia, baguettes, chees… https://t.co/PhdbezyEIk
Tuesday 19th February

The One Mile Bakery – Cardiff – 20 February 2019

The Green Machine! Leeks, celery, peas, broccoli, spinach, spring greens, mint and parsley! #allthegreens . . . #soup #soupseason #greensoup #chef #cheflife #instasoup #yum #eattheseasons #shoplocal #goodfood #delicious #deliciousfood #instagood