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Classes

French Baking

Friday, April 26th, 2019 | £125.00 | NEARLY FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

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Italian Baking

Thursday, May 2nd, 2019 | £125.00 | FULL

If French bread is about tradition and technique, Italian baking is about time and place.

FULL

Introduction to Baking

Friday, May 10th, 2019 | £125.00 | FULL

This introductory level class is the gateway to making incredible yeasted bread at home.

FULL

Breads of the World

Friday, May 17th, 2019 | £125.00 | FULL

This class celebrates amazing breads from different baking cultures. We bake from bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

FULL
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Introduction to Sourdough

Saturday, May 18th, 2019 | £125.00 | FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home

FULL

Scandinavian Baking

Friday, May 24th, 2019 | £125.00 | FULL

A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!

FULL

Tea Time Treats

Friday, May 31st, 2019 | £125.00 | FULL

This class celebrates the very finest baked treats to serve at your afternoon tea and shows you how to make these classics in your own home.

FULL

French Baking

Friday, June 7th, 2019 | £125.00 | FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

FULL
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Introduction to Sourdough

Friday, June 14th, 2019 | £125.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home

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Italian Baking

Saturday, June 15th, 2019 | £125.00 | NEW

If French bread is about tradition and technique, Italian baking is about time and place.

BOOK NOW

Introduction to Baking

Thursday, June 20th, 2019 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

BOOK NOW

Scandinavian Baking

Friday, June 28th, 2019 | £125.00 | NEW

A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!

BOOK NOW
It was really lovely to meet the other participants, and the group interaction was great. The structure of the day  afforded us time to really get to know each other and share experiences. The food that you prepared for us over the day was absolutely gorgeous.
Ray Lonsdale
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show.   Egg Florentine Tartlet   Shortcrust Pastry   225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce   30g unsalted
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Thursday 25th April
Been up hunting eggs since 5.30 so think I deserve one! 😂🙈Happy Easter!! 🐣🐰🍫 . . . . . #easter #hotcrossbunshttps://t.co/MxJ0G7gxHO
Sunday 21st April
Poached egg (or 3) on sourdough! Missed breakfast and had to go training early so came home pretty hungry. This nev… https://t.co/ITruVtGVKg
Thursday 18th April

The One Mile Bakery – Cardiff – 21 April 2019 07:38

Been up hunting eggs since 5.30 so think I deserve one! 😂🙈Happy Easter!! 🐣🐰🍫 . . . . . #easter #hotcrossbuns #egghunt #microbakery #homemade #handmade #baker #bakerlife #earlystart #excitedkids #easterbunny