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Classes

Tea Time Treats

Friday, May 31st, 2019 | £125.00 | FULL

This class celebrates the very finest baked treats to serve at your afternoon tea and shows you how to make these classics in your own home.

FULL

French Baking

Friday, June 7th, 2019 | £125.00 | FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

FULL
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Introduction to Sourdough

Friday, June 14th, 2019 | £125.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home

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Italian Baking

Saturday, June 15th, 2019 | £125.00 | FULL

If French bread is about tradition and technique, Italian baking is about time and place.

FULL

Introduction to Baking

Thursday, June 20th, 2019 | £125.00 | NEW

This introductory level class is the gateway to making incredible yeasted bread at home.

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Scandinavian Baking

Friday, June 28th, 2019 | £125.00 | FULL

A brand new class at One Mile Bakery Cardiff celebrating the wonderful world of Scandinavian Baking. We explore one of the most exciting bread-making cultures in the world and the resulting treats are to die for!

FULL

Breads of the World

Saturday, June 29th, 2019 | £125.00 | FULL

This class celebrates amazing breads from different baking cultures. We bake from bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pitta.

FULL

French Baking

Friday, July 5th, 2019 | £125.00 | NEARLY FULL

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

BOOK NOW

Tea Time Treats

Saturday, July 13th, 2019 | £125.00 | NEW

This class celebrates the very finest baked treats to serve at your afternoon tea and shows you how to make these classics in your own home.

BOOK NOW
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Introduction to Sourdough

Saturday, July 20th, 2019 | £125.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home

BOOK NOW
OMG OMB. Love love loved my baking day. Thank you for such a fab day. Real fun day with my trainee bakers. Treats galore chez moi ce soir!!!
Leisa Latchford – From Twitter
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show.   Egg Florentine Tartlet   Shortcrust Pastry   225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce   30g unsalted
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Thanks Dave 🙌🏻 https://t.co/boBkdDd551
Saturday 25th May
Dough resting up nicely for pizza making with @WhizzKidz 🍕👌🏻 https://t.co/XhSsP1LiD3
Saturday 25th May

The One Mile Bakery – Cardiff – 23 May 2019 11:15

Sourdough demi-baguettes! 12hr cold prove with a bit of left over dough. Didn’t burst as well as I’d hoped and are probably a little over proofed in truth but still amazingly good eating! Sat munching on one right now in the sun, could be in France!!! 😎 #sourdough #sourdoughbaguette #handmade #homemade #leaven #levain #naturalleaven #wildyeast
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