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Gift Vouchers

Our aim, quite simply, is to teach Britain to bake. Nothing beats the feeling of baking your own beautiful bread and sharing it with people you love. Each of the OMB micro-bakeries offers our core range of full-day classes, all of which are suitable for complete beginners or home bakers with some experience who want to improve their skills. Plus, each bakery offers its own bespoke classes (see locations for details) as well as private group bookings for friends, family or corporate groups. We teach at home, in small groups, so you learn in the same kind of environment you will bake in, and the classes are fun, informal, informative – you get comprehensive recipes to take home along with your baking – and great value. We include a two course lunch, with wine or soft drinks, plus snacks and hot drinks throughout the day. Our gorgeous gift vouchers make the ideal present, and can be used for any of our classes.

Classes Gift Voucher (£135)

£135.00
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Classes Gift Voucher (£75)

£75.00

A delicious gift that can be used towards any baking class at One Mile Bakery Cardiff.

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Classes Gift Voucher (£50)

£50.00

A delicious gift that can be used towards any baking class at One Mile Bakery Cardiff.

BUY NOW
I had the best time, thank you. We ate the last of our wholemeal loaf yesterday, toasted and topped with homemade lemon curd (thanks for feeding me homemade lemon curd - you've really started something). I will be back to join you on your 'breads of the world' day, I have two friends who also want to come along, they were very impressed with my produce 🍞
Tracey Robinson
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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**BREAD RECIPE** . Lots of people have been asking me for an easy recipe to get them going so here we go. If you’r… https://t.co/mBhrkbUgbC
Friday 3rd April
Little tip...doughnuts are 💯 best eaten fresh. No question. But if you want to stretch them out for a few days....o… https://t.co/j4IK04Dpxc
Wednesday 1st April
iPhone dock/speaker. Portable, great battery life, looks expensive. Plus you need to eat a tube of Pringles to get… https://t.co/QB7YROscvo
Tuesday 31st March

The One Mile Bakery – Cardiff – 1 April 2020 11:27

Little tip…doughnuts are 💯 best eaten fresh. No question. But if you want to stretch them out for a few days….once they are cooked and BEFORE you’ve sugared or filled them, let them cool and store them in an airtight container. Then, when you’re ready for another, warm for 3-4 mins at 200C in an
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