Tel: 07990 807709
Connect with us:TwitterFacebookInstagram
Hand Delivered Goodness

Gift Vouchers

Our aim, quite simply, is to teach Britain to bake. Nothing beats the feeling of baking your own beautiful bread and sharing it with people you love. Each of the OMB micro-bakeries offers our core range of full-day classes, all of which are suitable for complete beginners or home bakers with some experience who want to improve their skills. Plus, each bakery offers its own bespoke classes (see locations for details) as well as private group bookings for friends, family or corporate groups. We teach at home, in small groups, so you learn in the same kind of environment you will bake in, and the classes are fun, informal, informative – you get comprehensive recipes to take home along with your baking – and great value. We include a two course lunch, with wine or soft drinks, plus snacks and hot drinks throughout the day. Our gorgeous gift vouchers make the ideal present, and can be used for any of our classes.

Classes Gift Voucher (£135)


Classes Gift Voucher (£75)


A delicious gift that can be used towards any baking class at One Mile Bakery Cardiff.


Classes Gift Voucher (£50)


A delicious gift that can be used towards any baking class at One Mile Bakery Cardiff.

We have just had the most amazing day on our festive baking course. The day was planned out perfectly in a fantastic, relaxing atmosphere. Lovely people and Nick was the perfect host - didn’t want it to end!! Thank you so much. Jenny
Jenny Puddepha
Read more testimonials

Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
Read more…

Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
Read more…

Emmer Country Sours! #sourdough
Wednesday 13th November
Celeriac soup with truffle oil and toasted hazelnuts. #soup #celeriacsoup #truffleoil
Tuesday 12th November
Tuesday 12th November

The One Mile Bakery – Cardiff – 13 November 2019 11:56

Emmer country sours . Emmer is a close relative to Durum wheat and was one of the earliest grains cultivated. Beautiful dough to work with and the deep, earthy flavour is amazing. It went out on the delivery round last night!! . . . . . . #cardiff #baker #instabaker #instabakers #microbakery #realbread #bakingclass #bakingclasses
Read more…