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Hand Delivered Goodness

Subscriptions

Bread, Soup and Jam One Month Subscription

£30.00 / 1 month
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Bread, Soup and Jam Three Month Subscription

£85.00 / 3 months
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Classic and Sourdough Bread and Jam One Month Subscription

£18.50 / 1 month
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Classic and Sourdough Bread and Jam Three Month Subscription

£53.00 / 3 months
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Classic and Sourdough Bread and Soup One Month Subscription

£25.00 / 1 month
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Classic and Sourdough Bread and Soup Three Month Subscription

£71.00 / 3 months
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Classic and Sourdough Bread One Month Subscription

£15.00 / 1 month
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Classic and Sourdough Bread Three Month Subscription

£42.50 / 3 months
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Classic Bread One Month Subscription

£14.00 / 1 month
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Classic Bread Three Month Subscription

£39.00 / 3 months
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Sourdough Bread One Month Subscription

£16.00 / 1 month
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Sourdough Bread Three Month Subscription

£45.00 / 3 months
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It was really lovely to meet the other participants, and the group interaction was great. The structure of the day  afforded us time to really get to know each other and share experiences. The food that you prepared for us over the day was absolutely gorgeous.
Ray Lonsdale
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show.   Egg Florentine Tartlet   Shortcrust Pastry   225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce   30g unsalted
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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The 5 seeded tin! Pumpkin, sunflower, poppy, sesame and linseed. Amazing toasted flavour on the crust and a soft a… https://t.co/K0jGlyB2BU
Tuesday 25th June
Suns out buns out!!! Finally a decent bit of weather and an excuse to bake my brioche burger buns for a bbq later!!… https://t.co/h4652FQzDS
Saturday 22nd June
I’m not sure there’s enough sugar there for a 4yr olds birthday though???!!! Birthday cakes aren’t my thing....not… https://t.co/MwLVCIT7iE
Tuesday 18th June

The One Mile Bakery – Cardiff – 22 June 2019 07:39

Suns out buns out!!! Finally a decent bit of weather and an excuse to bake my brioche burger buns for a bbq later!! I’ve played with a couple of different recipes and methods. I still love the potato buns I developed for @kitchenclonc, but today I fancy the brioche!! Have a great day in the
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