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Hand Delivered Goodness

Breads of the World

Friday, June 12th, 2020

£135.00

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita. This is a fun hands-on class which includes all the basic bread-making techniques we teach as core on other classes, but explores some baking which is cooked at high heat on a stovetop griddle/bbq/pizza oven. A great class to take breads home from to mop up delicious curries or middle eastern dishes. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date.

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OMG OMB. Love love loved my baking day. Thank you for such a fab day. Real fun day with my trainee bakers. Treats galore chez moi ce soir!!!
Leisa Latchford – From Twitter
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Couldn’t miss the opportunity while the suns out to go and pick some wild garlic 🙌🏻 . . . . . . #wildgarlichttps://t.co/wk0fPTQ03L
Wednesday 26th February
It’s #realbreadweek and it doesn’t get more real bread than these sourdoughs. No additives, preservatives, emulsifi… https://t.co/tAztLKc7uw
Tuesday 25th February
Try this link if the previous one I posted doesn’t work for you https://t.co/CJpAmz7ucA
Saturday 22nd February

The One Mile Bakery – Cardiff – 26 February 2020 11:08

Couldn’t miss the opportunity while the suns out to go and pick some wild garlic 🙌🏻 . . . . . . #wildgarlic #foraged #foragedfood #wildisfree #seasonal #localproduce #eattheseasons #eattheseason #soup #cardiff #chef #cheflife #spring #wildfood