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Hand Delivered Goodness

Classic and Sourdough Bread and Soup One Month Subscription

£25.00

A mix of our best breads, with two sourdough loaves each month, and a weekly delivery of gorgeous, seasonal soup (two generous portions) that’s a world away from what you get in supermarket chill cabinets. This is homemade soup, one of the most comforting, nourishing, delicious things you can eat.

Spring and early summer soups might include: Wye Valley Asparagus & Hazelnut Pesto; Pea & Mint; Purple Sprouting Broccoli & Perl Las; Puy Lentil, Spinach & Bacon; Minestrone; Watercress; Carrot and Coconut; Cucumber & Celery.

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Just wanted to thank Nick him for a thoroughly enjoyable day today! My opinion of the day is - it was well planned and paced, relaxed and very informative. A great atmosphere helped by a very friendly mixed group, catering during the day was also excellent. And by the way my family (and I) loved the produce!!
Philip Reynolds
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Always an impressive spread at the end of a Scandi class!! Even if some of the cardamom cookies were pinched before… https://t.co/MfxP02Krjl
Monday 17th February
Tuesday 11th February
Please get in touch if you or your workplace are looking for a team building or client entertainment day with a dif… https://t.co/xKk57Wtr0w
Monday 10th February

The One Mile Bakery – Cardiff – 11 February 2020 08:36

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