Tel: 07990 807709
Connect with us:TwitterFacebookInstagram
0
Hand Delivered Goodness

French Baking

Saturday, November 9th, 2019

£135.00

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. We bake brioche, croissants, pain au chocolat, and baguettes together, and you get tons of fantastic baking to take home along with failsafe recipes. Lunch features French wine and French-inspired dishes. Breton tops optional but often donned by OMB tutors. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date.

NEARLY FULL

Buy as a gift?:
OMG OMB. Love love loved my baking day. Thank you for such a fab day. Real fun day with my trainee bakers. Treats galore chez moi ce soir!!!
Leisa Latchford – From Twitter
Read more testimonials

Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
Read more…

Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
Read more…

Emmer Country Sours! #sourdough https://t.co/JbxDrYzx0m
Wednesday 13th November
Celeriac soup with truffle oil and toasted hazelnuts. #soup #celeriacsoup #truffleoil https://t.co/FJ0DzVwX0o
Tuesday 12th November
Tuesday 12th November

The One Mile Bakery – Cardiff – 12 November 2019 06:55

I wouldn’t normally post something like this in the grid but this basically sums up perfectly why I love my job!!! When someone as lovely as Chloe comes away feeling like she’s had a great day, made new friends and is inspired to go home and bake…..that’s all I’m trying to achieve!! . . .
Read more…