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Hand Delivered Goodness

Introduction to Baking

Friday, May 15th, 2020

£135.00

This introductory level class is the gateway to making incredible yeasted bread at home. Over the course of a fun, relaxed day, you’ll learn to bake three key loaves, with different flours, which incorporate all the core skills and knowledge for bread-making and leave you confident to tackle any bread recipe. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date.

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I had the best time, thank you. We ate the last of our wholemeal loaf yesterday, toasted and topped with homemade lemon curd (thanks for feeding me homemade lemon curd - you've really started something). I will be back to join you on your 'breads of the world' day, I have two friends who also want to come along, they were very impressed with my produce 🍞
Tracey Robinson
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Couldn’t miss the opportunity while the suns out to go and pick some wild garlic 🙌🏻 . . . . . . #wildgarlichttps://t.co/wk0fPTQ03L
Wednesday 26th February
It’s #realbreadweek and it doesn’t get more real bread than these sourdoughs. No additives, preservatives, emulsifi… https://t.co/tAztLKc7uw
Tuesday 25th February
Try this link if the previous one I posted doesn’t work for you https://t.co/CJpAmz7ucA
Saturday 22nd February

The One Mile Bakery – Cardiff – 26 February 2020 11:08

Couldn’t miss the opportunity while the suns out to go and pick some wild garlic 🙌🏻 . . . . . . #wildgarlic #foraged #foragedfood #wildisfree #seasonal #localproduce #eattheseasons #eattheseason #soup #cardiff #chef #cheflife #spring #wildfood