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Introduction to Sourdough

Friday, September 6th, 2019

£135.00

This introductory class is all about demystifying how to bake amazing sourdough bread at home. We demonstrate how to make your own sourdough starters, how to maintain them (and still have a life), and how to experiment with different flours and flavours so you are confident to start your own sourdough baking adventure. You will bake three loaves to take home, along with a set of comprehensive notes/recipes and some starter. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date.

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Such a great baking experience. The whole day was a sheer delight. Your instruction was superb: clear, stimulating, and thoroughly enjoyable. I learned so much from the experience, and feel really motivated to further explore the baking of world breads.
Ray Lonsdale
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Didn’t take a single pic yesterday 🤦🏻‍♂️ but in fairness we were pretty busy making croissants, pain au chocolat, b… https://t.co/N1dkhl8PxQ
Sunday 22nd September
Continuing realbreadcampaign #sourdoughseptember with this weeks delivery of a cheddar and jalapeño sourdough....it… https://t.co/YWuM7lZmeh
Wednesday 18th September
Roasted butternut squash and thyme soup, with parmesan toasts! . Yaaaasss!!! Autumn 🍂 🍁. No better season for soups… https://t.co/VY6QOautJ9
Tuesday 17th September

The One Mile Bakery – Cardiff – 22 September 2019 07:14

Didn’t take a single pic yesterday 🤦🏻‍♂️ but in fairness we were pretty busy making croissants, pain au chocolat, baguettes, fougasse, brioche and madeleines!!!! @p.ceri did take this lovely snap at the end of the day though. Great bakes, great fun and lovely people. Link in bio for all classes coming up. . . .
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