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Introduction to Sourdough

Friday, June 5th, 2020

£135.00

This introductory class is all about demystifying how to bake amazing sourdough bread at home. We demonstrate how to make your own sourdough starters, how to maintain them (and still have a life), and how to experiment with different flours and flavours so you are confident to start your own sourdough baking adventure. You will bake three loaves to take home, along with a set of comprehensive notes/recipes and some starter. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date.

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You got it absolutely spot on - informative, professional, humorous, kind and very relaxed - it doesn’t get much better.  Thank you
Dickie Davis
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Couldn’t miss the opportunity while the suns out to go and pick some wild garlic 🙌🏻 . . . . . . #wildgarlichttps://t.co/wk0fPTQ03L
Wednesday 26th February
It’s #realbreadweek and it doesn’t get more real bread than these sourdoughs. No additives, preservatives, emulsifi… https://t.co/tAztLKc7uw
Tuesday 25th February
Try this link if the previous one I posted doesn’t work for you https://t.co/CJpAmz7ucA
Saturday 22nd February

The One Mile Bakery – Cardiff – 26 February 2020 11:08

Couldn’t miss the opportunity while the suns out to go and pick some wild garlic 🙌🏻 . . . . . . #wildgarlic #foraged #foragedfood #wildisfree #seasonal #localproduce #eattheseasons #eattheseason #soup #cardiff #chef #cheflife #spring #wildfood