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Scandinavian Baking

Saturday, October 5th, 2019


Full of spice and dark flours, Scandinavian Baking isn’t about bells and whistles, it’s about a handful of ingredients combined to make something comforting and most importantly delicious! In this class we will bake an amazing Nordic cheese loaf, a caraway seed rye bread, fruit and nut focaccia and the wonderfully perfumed and iconic cardamom buns. Enjoy a delicious homemade lunch with wine while the dough rises, then take your fantastic baking home. This class was featured in BBC Good Food Magazine’s list of The Best Food Experiences in the UK.

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I thoroughly enjoyed the day. It was a perfect balance of learning the fundamental principles of bread making, trying out specific recipes and sharing a relaxing afternoon of home cooked food. Just fab!
Peter Allbrook
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Tuesday 18th February

The One Mile Bakery – Cardiff – 19 February 2020 07:38

Country barley sourdough! . Experimenting with 10% barley added to this dough. Lovely flour to work with. Creamy and nutty with a beautiful crispy crust. Not worked much with barley but one I’ll be playing with more!!! Delicious flavour which is the most important thing for me!! 👌🏻 . . . . . . #cardiff
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