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Tea Time Treats

Friday, November 15th, 2019


Back by popular demand, the Tea Time Treats class will enable you to deliver afternoon tea at the Ritz from the comfort of your own home! The perfect sandwich loaf, crumpets, doughnuts, Chelsea buns and scones are all covered in this class full of the best baked treats. A delicious, seasonal, two course lunch will be served with wine.


Buy as a gift?:
I had the best time, thank you. We ate the last of our wholemeal loaf yesterday, toasted and topped with homemade lemon curd (thanks for feeding me homemade lemon curd - you've really started something). I will be back to join you on your 'breads of the world' day, I have two friends who also want to come along, they were very impressed with my produce 🍞
Tracey Robinson
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Celeriac soup with truffle oil and toasted hazelnuts. #soup #celeriacsoup #truffleoil
Tuesday 12th November
Tuesday 12th November

The One Mile Bakery – Cardiff – 12 November 2019 06:55

I wouldn’t normally post something like this in the grid but this basically sums up perfectly why I love my job!!! When someone as lovely as Chloe comes away feeling like she’s had a great day, made new friends and is inspired to go home and bake…..that’s all I’m trying to achieve!! . . .
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