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Testimonials

I booked a full day corporate event baking class with Nick at One Mile Bakery and have to say the day was perfect and exactly what we were after. Nick hosted an exceptional corporate event day for us, he was friendly, organised and accommodating with a great passion for baking which comes across in the classes he runs. I would strongly recommend Nick and One Mile Bakery Cardiff for anyone wanting to have a great day out baking. Thanks Nick for such a fabulous day
Anna Byrne – Meritor Inc
I thoroughly enjoyed the day. It was a perfect balance of learning the fundamental principles of bread making, trying out specific recipes and sharing a relaxing afternoon of home cooked food. Just fab!
Peter Allbrook
You got it absolutely spot on - informative, professional, humorous, kind and very relaxed - it doesn’t get much better.  Thank you
Dickie Davis
I had the best time, thank you. We ate the last of our wholemeal loaf yesterday, toasted and topped with homemade lemon curd (thanks for feeding me homemade lemon curd - you've really started something). I will be back to join you on your 'breads of the world' day, I have two friends who also want to come along, they were very impressed with my produce 🍞
Tracey Robinson
We have just had the most amazing day on our festive baking course. The day was planned out perfectly in a fantastic, relaxing atmosphere. Lovely people and Nick was the perfect host - didn’t want it to end!! Thank you so much. Jenny
Jenny Puddepha
It was really lovely to meet the other participants, and the group interaction was great. The structure of the day  afforded us time to really get to know each other and share experiences. The food that you prepared for us over the day was absolutely gorgeous. I really do appreciate the considerable effort that you have put into this training session, for which my heartfelt thanks.
Ray Lonsdale
OMG OMB. Love love loved my baking day. Thank you for such a fab day. Real fun day with my trainee bakers. Treats galore chez moi ce soir!!!
Leisa Latchford – From Twitter
Thanks for such a great day - it was a pleasure from the minute I arrived and I learned so much in a relaxed fashion. I would recommend anyone to book a class with you. The food throughout the day was amazing, too. Thank you for inviting me into your home and sharing your experience. Will definitely see you again for another course.
Neville Lee
Just wanted to thank Nick him for a thoroughly enjoyable day today! My opinion of the day is - it was well planned and paced, relaxed and very informative. A great atmosphere helped by a very friendly mixed group, catering during the day was also excellent. And by the way my family (and I) loved the produce!!
Philip Reynolds
Such a great baking experience. The whole day was a sheer delight. Your instruction was superb: clear, stimulating, and thoroughly enjoyable. I learned so much from the experience, and feel really motivated to further explore the baking of world breads.
Ray Lonsdale
You got it absolutely spot on - informative, professional, humorous, kind and very relaxed - it doesn’t get much better.  Thank you
Dickie Davis
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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**BREAD RECIPE** . Lots of people have been asking me for an easy recipe to get them going so here we go. If you’r… https://t.co/mBhrkbUgbC
Friday 3rd April
Little tip...doughnuts are 💯 best eaten fresh. No question. But if you want to stretch them out for a few days....o… https://t.co/j4IK04Dpxc
Wednesday 1st April
iPhone dock/speaker. Portable, great battery life, looks expensive. Plus you need to eat a tube of Pringles to get… https://t.co/QB7YROscvo
Tuesday 31st March

The One Mile Bakery – Cardiff – 1 April 2020 11:27

Little tip…doughnuts are 💯 best eaten fresh. No question. But if you want to stretch them out for a few days….once they are cooked and BEFORE you’ve sugared or filled them, let them cool and store them in an airtight container. Then, when you’re ready for another, warm for 3-4 mins at 200C in an
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