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I had the best time, thank you. We ate the last of our wholemeal loaf yesterday, toasted and topped with homemade lemon curd (thanks for feeding me homemade lemon curd - you've really started something). I will be back to join you on your 'breads of the world' day, I have two friends who also want to come along, they were very impressed with my produce 🍞
Tracey Robinson
We have just had the most amazing day on our festive baking course. The day was planned out perfectly in a fantastic, relaxing atmosphere. Lovely people and Nick was the perfect host - didn’t want it to end!! Thank you so much. Jenny
Jenny Puddepha
I really do appreciate the considerable effort that you have put into this training session, for which my heartfelt thanks.
Ray Lonsdale
It was really lovely to meet the other participants, and the group interaction was great. The structure of the day  afforded us time to really get to know each other and share experiences. The food that you prepared for us over the day was absolutely gorgeous.
Ray Lonsdale
OMG OMB. Love love loved my baking day. Thank you for such a fab day. Real fun day with my trainee bakers. Treats galore chez moi ce soir!!!
Leisa Latchford – From Twitter
Thanks for such a great day - it was a pleasure from the minute I arrived and I learned so much in a relaxed fashion. I would recommend anyone to book a class with you. The food throughout the day was amazing, too. Thank you for inviting me into your home and sharing your experience. Will definitely see you again for another course.
Neville Lee
Just wanted to thank Nick him for a thoroughly enjoyable day today! My opinion of the day is - it was well planned and paced, relaxed and very informative. A great atmosphere helped by a very friendly mixed group, catering during the day was also excellent. And by the way my family (and I) loved the produce!!
Philip Reynolds
Such a great baking experience. The whole day was a sheer delight. Your instruction was superb: clear, stimulating, and thoroughly enjoyable. I learned so much from the experience, and feel really motivated to further explore the baking of world breads.
Ray Lonsdale
We have just had the most amazing day on our festive baking course. The day was planned out perfectly in a fantastic, relaxing atmosphere. Lovely people and Nick was the perfect host - didn’t want it to end!! Thank you so much. Jenny
Jenny Puddepha
Read more testimonials

Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Rugby World

I’m actually really chuffed to get a feature in Rugby World but I didn’t think all those years ago that I’d get in as a baker, not a rugby player!! Just incase you missed it….Haha!

The Green Machine! Leeks, celery, peas, broccoli, spinach, spring greens, mint and parsley! #allthegreens . . .… https://t.co/VVbINEcwRU
Wednesday 20th February
Pretty happy with the Earl Grey Tea Sourdough that’s gone out tonight. #ombcardiff #deliveryday #alwaystweakinghttps://t.co/DGEHcsaEE8
Tuesday 19th February
Great class @RyanLlanerch on Sunday in @AGrayCookery’s lovely cookery school. Rye bread, focaccia, baguettes, chees… https://t.co/PhdbezyEIk
Tuesday 19th February

The One Mile Bakery – Cardiff – 20 February 2019

The Green Machine! Leeks, celery, peas, broccoli, spinach, spring greens, mint and parsley! #allthegreens . . . #soup #soupseason #greensoup #chef #cheflife #instasoup #yum #eattheseasons #shoplocal #goodfood #delicious #deliciousfood #instagood