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Hand Delivered Goodness

Where we deliver to

One Mile Bakery Cardiff is based in Rhiwbina and Nick delivers within a mile radius of his kitchen, to the village and surrounding areas.

When you take out a subscription, we’ll email you to arrange a convenient one-hour delivery slot, confirm your first delivery date, and find out anything we need to know about dietary restrictions and food preferences: your likes and dislikes. Take a look at our Facebook page, Twitter feed (@OneMileBakery) and Instagram page for some examples of the food we offer, and check out our FAQs on how it all works.

The approximate delivery area – email if you are not sure you are in it

You got it absolutely spot on - informative, professional, humorous, kind and very relaxed - it doesn’t get much better.  Thank you
Dickie Davis
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show.   Egg Florentine Tartlet   Shortcrust Pastry   225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce   30g unsalted
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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The 5 seeded tin! Pumpkin, sunflower, poppy, sesame and linseed. Amazing toasted flavour on the crust and a soft a… https://t.co/K0jGlyB2BU
Tuesday 25th June
Suns out buns out!!! Finally a decent bit of weather and an excuse to bake my brioche burger buns for a bbq later!!… https://t.co/h4652FQzDS
Saturday 22nd June
I’m not sure there’s enough sugar there for a 4yr olds birthday though???!!! Birthday cakes aren’t my thing....not… https://t.co/MwLVCIT7iE
Tuesday 18th June

The One Mile Bakery – Cardiff – 22 June 2019 07:39

Suns out buns out!!! Finally a decent bit of weather and an excuse to bake my brioche burger buns for a bbq later!! I’ve played with a couple of different recipes and methods. I still love the potato buns I developed for @kitchenclonc, but today I fancy the brioche!! Have a great day in the
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