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Hand Delivered Goodness

Where we deliver to

One Mile Bakery Cardiff is based in Rhiwbina and Nick delivers within a mile radius of his kitchen, to the village and surrounding areas.

When you take out a subscription, we’ll email you to arrange a convenient one-hour delivery slot, confirm your first delivery date, and find out anything we need to know about dietary restrictions and food preferences: your likes and dislikes. Take a look at our Facebook page, Twitter feed (@OneMileBakery) and Instagram page for some examples of the food we offer, and check out our FAQs on how it all works.

The approximate delivery area – email if you are not sure you are in it

OMG OMB. Love love loved my baking day. Thank you for such a fab day. Real fun day with my trainee bakers. Treats galore chez moi ce soir!!!
Leisa Latchford – From Twitter
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Egg Florentine Tartlet Recipe

It was great fun doing Foodie Friday on the BBC Radio Wales, Eleri Sion show again. Here is the recipe for the dish I made for the show. Egg Florentine Tartlet Shortcrust Pastry 225g plain flour 150g chilled unsalted butter 1 egg and 1 egg yolk   Mornay Sauce 30g unsalted butter 30g plain flour
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Scandinavian Baking featured in BBC Good Food magazine’s Best Food Experiences in UK

I love BBC Good Food, both the magazine and the website – it’s one of those places you can trust, for recipes and everything they cover. So, it was amazing when one of their writers got in touch about coming along to the Scandinavian Baking class I’d just launched for a piece they were putting
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Thank you! ❤️ . Brilliant couple of days of festive baking. ruralskillscentre on Thursday and back at home yesterda… https://t.co/zkQW3KpdZ3
Saturday 7th December
Holding court again!! 😉 . Had the most amazing day on Friday teaching my festive baking course at the ruralskillsce… https://t.co/UrtTgTmI3m
Sunday 1st December
White chocolate and cranberry #sourdough https://t.co/KhIWrgNQFy
Thursday 28th November

The One Mile Bakery – Cardiff – 7 December 2019 09:26

Thank you! ❤️ . Brilliant couple of days of festive baking. @ruralskillscentre on Thursday and back at home yesterday. Thanks to everyone who came over to the courses but also to everyone who supports our little business. It’s #smallbusinesssaturday today and your support for any small, local, independent business is always so appreciated and without
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