Classic and Sourdough Bread and Soup Three Month Subscription

£71.00

A mix of our best breads, with two sourdough loaves each month, and a weekly delivery of gorgeous, seasonal soup (two generous portions) that’s a world away from what you get in supermarket chill cabinets. This is homemade soup, one of the most comforting, nourishing, delicious things you can eat.

Spring and early summer soups might include: Wye Valley Asparagus & Hazelnut Pesto; Pea & Mint; Purple Sprouting Broccoli & Perl Las; Puy Lentil, Spinach & Bacon; Minestrone; Watercress; Carrot and Coconut; Cucumber & Celery.

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What You Say

I can’t tell you how much fun the day was. We laughed and chatted our way throughout. Boudicca was a fabulous host and completely natural with her teaching. This Introduction To Baking course is far from pretentious and stuffy. It’s a laid-back affair which felt like I was hanging out with my friends doing something fun.

Tara from Tara’s Busy Kitchen

Classic and Sourdough Bread and Soup Three Month Subscription

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What You Say

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