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Hand Delivered Goodness

Devon Baking Day

Friday, March 8th, 2019

£125.00

This class is all about amazing bakes from Devon, celebrating the best of savoury and sweet traditional baking in the county. In a fun, hands-on class you’ll learn to bake savoury scones made with a stunning local cheese, a beautiful cider loaf and Devonshire splits (also known as Chudleighs or cutrounds), those dainty delights crying out to be filled with clotted cream and homemade jam. You will have lots of gorgeous bakes to take home, plus the recipes and confidence to recreate them in your own kitchen. You’ll enjoy a delicious two-course lunch with wine or local cider or a soft drink, and snacks through the day, all based around the very best seasonal ingredients from local producers and suppliers to keep food miles to a minimum. Read an article about what it’s like to do a baking class at One Mile Bakery Exeter here.

 

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Really nice tasting bread and we learnt a lot. Boudicca makes the course fun and enjoyable and served us lovely food throughout the day I can't wait to try out my new skills.
Nicola Webb
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International Women’s Day 2019

I’ve written before about where my love of food came from but to celebrate International Women’s Day 2019, I’d love to explore one person in a bit more depth.  My mum, Jan Maloney, was a tour de force.  A real, wild women.  She had such a big personality and she was always unmistakably true to
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Baking With Boudicca – OMB Exeter featured in Manor Magazine

One Mile Bakery Exeter featured in the new issue of gorgeous Devon lifestyle glossy Manor Magazine (read the article here). The article is wonderful reminder of a lovely day I spent baking with Anna Turns. We baked a selection of bread together: Challah (from my Breads of the World class), Devonshire Splits (from my Devon
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An interesting and informative #foraging walk with @eatweeds this morning #Exeter #Devon #food https://t.co/5t459zTTFo
Sunday 24th March
A lovely Introduction to Bread Baking class today - a fun, friendly day making fresh bread and sharing wonderful fo… https://t.co/zh6aGYEkAy
Friday 22nd March
Friday 22nd March

The One Mile Bakery – Exeter – 24 March 2019 13:21

An interesting and informative #foraging walk this morning with @robinjharford #eatweeds #Exeter #Devon