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Hand Delivered Goodness

Devon Baking Day

Friday, July 19th, 2019

£125.00

This class is all about amazing bakes from Devon, celebrating the best of savoury and sweet traditional baking in the county. In a fun, hands-on class you’ll learn to bake savoury scones made with a stunning local cheese, a beautiful cider loaf and Devonshire splits (also known as Chudleighs or cutrounds), those dainty delights crying out to be filled with clotted cream and homemade jam. You will have lots of gorgeous bakes to take home, plus the recipes and confidence to recreate them in your own kitchen. You’ll enjoy a delicious two-course lunch with wine or local cider or a soft drink, and snacks through the day, all based around the very best seasonal ingredients from local producers and suppliers to keep food miles to a minimum. Read an article about what it’s like to do a baking class at One Mile Bakery Exeter here.

 

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I went on the basic bread making course. Boudicca is an excellent host and teacher. I have made bread in the past, but picked up many new tips... I have since baked a further loaf at home with great success and there will be more to come!
Kathy Hurrell
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Cookery Course Review: One Mile Bakery, Exeter – by Lauren Heath

Recently, I invited Lauren and her son Kyle to experience a half day class.  We had a lovely day making a loaf, scones and pizza for lunch.  You can read more here.   For me the real highlight was this part of the review: “It’s like learning to bake with a friend, and that for some
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Exeter Independent Explosion – food and zero waste

Exeter has been very busy lately with lots of independent businesses launching or expanding. First up, Pink Moon at 44 Queen Street. A lively grab ‘n’ go café, modern brunch space & social restaurant. Here I tried the vegan tacos and lovely strong coffee (always a good test!) – both delicious.  They have now added
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Absolutely lovely day making Breads of the World today ❤ 🌍 #challah #bagels #pita Future dates for this class and… https://t.co/ISIexrvZ73
Friday 24th May
Wow - it's been a whole year since my first delivery day 😍 #microbakery #Exeter #Devon #DevonFoodie #bakingathomehttps://t.co/WI1IWoO8Wo
Wednesday 22nd May
Delivery Day at #OMBExe today Here is a toasted hemp seed classic or #sourdough white / wholemeal loaves for my sub… https://t.co/XY5Z56RUJn
Tuesday 21st May

The One Mile Bakery – Exeter – 24 May 2019 12:26

Absolutely lovely day making Breads of the World today ❤ 🌍 #challah #bagels #pita Future dates for this class and more follow the link in my bio 👍😊 #microbakery #realbread #homebaker #bakingclasses #bakingathome #Exeter #Devon #DevonFoodie #DevonFoodArmy