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Hand Delivered Goodness

French Baking

Friday, September 28th, 2018

£125.00

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. We bake brioche, croissants, pain au chocolat, and baguettes together, and you get tons of fantastic baking to take home along with failsafe recipes. Lunch features French wine and French-inspired dishes. Breton tops optional but often donned by OMB tutors. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date.

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I'd previously made bread at home using a machine but was never satisfied with the result so the "Introduction to Breadmaking" seemed a good place to start!  The teacher (Boudicca) explained things clearly but kept the mood of the course upbeat and fun... I like the 'zero waste' and 'reducing food miles' ethos of this company. I'm planning to bake bread for my family as a result of attending this so it really was worthwhile.
Jessica Pearce Crew
Read more testimonials

Tara’s Busy Kitchen reviews An Introduction to Bread

Being an Exeter based foodie, I’ve been reading Tara’s blog for some time.  She champions local food and producers – I always look forward to her blog posts to hear about possible new ingredients or a new recipe.  I couldn’t wait to invite her along to experience my One Mile Bakery Intro classes. My aim
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new Exeter Food and Drink Trail

A new Food and Drink Trail for Exeter

I recently went to a pre-launch event to find out more about the brand new Exeter Food and Drink Trail.  The event included lots of Exeter and Greater Exeter food and drink businesses including Quicke’s Farm Shop, Pebblebed Wines, Darts Farm, Hotel du Vin, Exeter Gin and the Exeter Cookery School. Created by Visit Exeter, the trail aims
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