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Hand Delivered Goodness

French Baking (#RealBreadWeek)

Friday, March 1st, 2019

£125.00

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. We bake brioche, croissants, pain au chocolat, and baguettes together, and you get tons of fantastic baking to take home along with failsafe recipes. Lunch features French wine and French-inspired dishes. Breton tops optional but often donned by OMB tutors. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date.

NEW

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We've just received our first bread delivery and it tastes amazing. There are likely to be weekly arguments over who gets to eat the end crust!
Emma Bristow
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New Bread Making and Baking Classes

I’ve just spent a little bit of time adding new classes to the website.Β  All classes are held in at my home in Exeter where I bake my bread for delivery customers. On classes, I like to show you what amazing baking you can achieve at home in a normal domestic kitchen. When you book
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Tara’s Busy Kitchen reviews An Introduction to Bread

Being an Exeter based foodie, I’ve been reading Tara’s blog for some time.Β  She champions local food and producers – I always look forward to her blog posts to hear about possible new ingredients or a new recipe.Β  I couldn’t wait to invite her along to experience my One Mile Bakery Intro classes. My aim
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Getting in the Christmas spirit and making mini panettone from the #OMB Festive Class β€πŸŽ„πŸ˜β„ #bakingclasses… https://t.co/l9O3K5ggNH
Thursday 15th November
Because the kids don't always want my "fancy" #sourdough loaves πŸ˜‚ Today I'm popping in two white loaves. One for th… https://t.co/fS4LQVmUWH
Wednesday 14th November
Yesterday was #deliveryday and my subscribers got tomato and herb bread slathered in cheese πŸ˜πŸ’› alongside a tasty sp… https://t.co/bWp3oOhT2j
Wednesday 14th November
My vegan soda bread is going out with the πŸ€ stew today. Hope all enjoy it 😊 https://t.co/keIhAhaHAQ
Tuesday 13th November
I ❀ this - let's keep sharing our stories of #anxiety #depression Baking for others and helping people learn in cla… https://t.co/Q5ejFPps2j
Tuesday 13th November