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Introduction to Sourdough (Discounted from RRP £125)

Wednesday, February 27th, 2019

£125.00

This introductory class is all about demystifying how to bake amazing sourdough bread at home. We demonstrate how to make your own sourdough starters, how to maintain them (and still have a life), and how to experiment with different flours and flavours so you are confident to start your own sourdough baking adventure. You will bake three loaves to take home – including our best-seller, the OMB House White Sourdough – along with a set of comprehensive notes/recipes and some starter. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date. Read an article about what it’s like to do a baking class at One Mile Bakery Exeter here.

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Really nice tasting bread and we learnt a lot. Boudicca makes the course fun and enjoyable and served us lovely food throughout the day I can't wait to try out my new skills.
Nicola Webb
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Cookery Course Review: One Mile Bakery, Exeter – by Lauren Heath

Recently, I invited Lauren and her son Kyle to experience a half day class.  We had a lovely day making a loaf, scones and pizza for lunch.  You can read more here.   For me the real highlight was this part of the review: “It’s like learning to bake with a friend, and that for some
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Exeter Independent Explosion – food and zero waste

Exeter has been very busy lately with lots of independent businesses launching or expanding. First up, Pink Moon at 44 Queen Street. A lively grab ‘n’ go café, modern brunch space & social restaurant. Here I tried the vegan tacos and lovely strong coffee (always a good test!) – both delicious.  They have now added
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Absolutely lovely day making Breads of the World today ❤ 🌍 #challah #bagels #pita Future dates for this class and… https://t.co/ISIexrvZ73
Friday 24th May
Wow - it's been a whole year since my first delivery day 😍 #microbakery #Exeter #Devon #DevonFoodie #bakingathomehttps://t.co/WI1IWoO8Wo
Wednesday 22nd May
Delivery Day at #OMBExe today Here is a toasted hemp seed classic or #sourdough white / wholemeal loaves for my sub… https://t.co/XY5Z56RUJn
Tuesday 21st May

The One Mile Bakery – Exeter – 24 May 2019 12:26

Absolutely lovely day making Breads of the World today ❤ 🌍 #challah #bagels #pita Future dates for this class and more follow the link in my bio 👍😊 #microbakery #realbread #homebaker #bakingclasses #bakingathome #Exeter #Devon #DevonFoodie #DevonFoodArmy