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Introduction to Sourdough

Friday, September 21st, 2018


This introductory class is all about demystifying how to bake amazing sourdough bread at home. We demonstrate how to make your own sourdough starters, how to maintain them (and still have a life), and how to experiment with different flours and flavours so you are confident to start your own sourdough baking adventure. You will bake three loaves to take home – including our best-seller, the OMB House White Sourdough – along with a set of comprehensive notes/recipes and some starter. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date.


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We've just received our first bread delivery and it tastes amazing. There are likely to be weekly arguments over who gets to eat the end crust!
Emma Bristow
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Tara’s Busy Kitchen reviews An Introduction to Bread

Being an Exeter based foodie, I’ve been reading Tara’s blog for some time.  She champions local food and producers – I always look forward to her blog posts to hear about possible new ingredients or a new recipe.  I couldn’t wait to invite her along to experience my One Mile Bakery Intro classes. My aim
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new Exeter Food and Drink Trail

A new Food and Drink Trail for Exeter

I recently went to a pre-launch event to find out more about the brand new Exeter Food and Drink Trail.  The event included lots of Exeter and Greater Exeter food and drink businesses including Quicke’s Farm Shop, Pebblebed Wines, Darts Farm, Hotel du Vin, Exeter Gin and the Exeter Cookery School. Created by Visit Exeter, the trail aims
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