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The One Mile Bakery – Exeter – 20 February 2019 13:53

Soup and bread all ready to go for a private event – I have to admit, I panicked a little when the order went from samples for 50 people to 100 πŸ˜‚ but I cracked on and did it πŸ‘ One more soup to finish, some ciabatta to slice and off to the venue 😊

#microbakery #breadbaking #soupoftheday #baker #homebaker

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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