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Hand Delivered Goodness

Italian Baking

Friday, February 28th, 2020

£125.00

If French bread is about tradition and technique, Italian baking is about time and place. This class introduces specific techniques used in Italian bread-making and includes three classic bakes (ciabatta, focaccia and a legendary regional loaf from Puglia) plus pizza made to eat in class with a choice of delicious toppings for you to choose from, and a glass of Italian wine to accompany your fantastic handmade lunch. Class runs 9.30am-3pm. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date. Read an article about what it’s like to do a baking class at One Mile Bakery Exeter here.

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Really nice tasting bread and we learnt a lot. Boudicca makes the course fun and enjoyable and served us lovely food throughout the day I can't wait to try out my new skills.
Nicola Webb
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Vegan Friendly Baking Days #WorldVeganDay

World Vegan Day, 1 Nov is almost here.  It’s a fantastic chance to celebrate all things vegan or to explore your vegan curiosity.  You can find out more about the events via the Vegan Society’s page here.  I’m not currently fully vegan but am a lifelong vegetarian and I definitely appreciate the wonderful progression of
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#SourdoughSeptember

One Mile Bakery Exeter is a member of the Real Bread Campaign which helps support additive free loaves and small, independent bakeries. One of the brilliant campaigns they run is called #SourdoughSeptember. It’s an annual celebration of genuine sourdough and the people that make it.  There are lots of ways to get involved, find out
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My next class is Breads of the World, where we celebrate amazing breads from different baking cultures. This is a f… https://t.co/rCcgkXHQco
Friday 28th February
Today's Italian Baking Class with their bakes - ciabatta, an Italian rustic loaf, focaccia, two types of grissini a… https://t.co/L54cAQ5ROD
Friday 28th February
Perfect way to use leftover bread 😀 https://t.co/JuVAyXBX8L
Thursday 27th February

The One Mile Bakery – Exeter – 28 February 2020 20:18

My next class is Breads of the World, where we celebrate amazing breads from different baking cultures. We’ll bake bagels, challah (Jewish plaited Sabbath bread), naan or flatbreads, and pita. This is a fun hands-on class in my relaxed home based bakery. https://www.onemilebakery.com/exeter/shop-item/breads-of-the-world/ (or follow the link in my bio 😊) Use the code BAKE10
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