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Hand Delivered Goodness

Italian Baking

Friday, June 19th, 2020

£125.00

If French bread is about tradition and technique, Italian baking is about time and place. This class introduces specific techniques used in Italian bread-making and includes three classic bakes (ciabatta, focaccia and a legendary regional loaf from Puglia) plus pizza made to eat in class with a choice of delicious toppings for you to choose from, and a glass of Italian wine to accompany your fantastic handmade lunch. Class runs 9.30am-3pm. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date. Read an article about what it’s like to do a baking class at One Mile Bakery Exeter here.

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I'd previously made bread at home using a machine but was never satisfied with the result so the "Introduction to Breadmaking" seemed a good place to start!  The teacher (Boudicca) explained things clearly but kept the mood of the course upbeat and fun... I like the 'zero waste' and 'reducing food miles' ethos of this company. I'm planning to bake bread for my family as a result of attending this so it really was worthwhile.
Jessica Pearce Crew
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OMB EXETER in GROW MAGAZINE DIGITAL EDITION – APRIL 2020

I was really happy to be featured in the digital food and drink edition of Grow Magazine here. One Mile Bakery Exeter is on page 7-10 and is a reminder of a lovely day with Karin Venema. I’m looking forward to the end of lockdown for a number of reasons but particularly so I can
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Three Devonshire Splits overflowing with cream and jam

VE Day – Devonshire Splits, an alternative to scones

Are you looking for an alternative to scones for your Lockdown VE Day commemoration? May I suggest the wonderful Devonshire Split? I usually make these with students on my Devon Baking Day class but they are adored by my children (and husband) so I regularly make them for special occasions. They are lovely enriched buns
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😂 (a bit sweary but very funny!) #sourdoughstarter #sourdough https://t.co/Ec4k69MBeC
Friday 5th June
#DevonDay deserves my Devonshire Spilts ❤ I can't wait to make these again especially in my Devon Baking Day class… https://t.co/iI6R73kiqs
Thursday 4th June
Today loaves going out for doorstep deliveries 😃 Seeded wholemeal classic (large and small) 🍞 Chocolate sourdough… https://t.co/vO51F6QtZx
Thursday 4th June

The One Mile Bakery – Exeter – 29 May 2020 15:39

The kids are knocking up Granny Cathy’s Mud Pie for pudding 😃 ❤ #kidsthatcook #lockdownbaking #kidsactivities