{"id":1507,"date":"2020-11-10T12:39:40","date_gmt":"2020-11-10T12:39:40","guid":{"rendered":"https:\/\/www.onemilebakery.com\/exeter\/?p=1507"},"modified":"2020-11-10T12:42:31","modified_gmt":"2020-11-10T12:42:31","slug":"pumpkin-puree-using-up-halloween-decorations","status":"publish","type":"post","link":"https:\/\/www.onemilebakery.com\/exeter\/blog\/2020\/11\/10\/pumpkin-puree-using-up-halloween-decorations\/","title":{"rendered":"Pumpkin Puree – Using up Halloween Decorations"},"content":{"rendered":"

Are you, like me, still craving pumpkin everything?<\/p>\n

With those leftover pumpkins you can make a pumpkin puree from scratch that can be used in your favourite recipes.<\/p>\n

I had a couple of pumpkins and then Zero Exeter<\/a> dropped off a couple for me to use too.<\/p>\n

Heat the oven to 200\u00b0<\/strong>C<\/p>\n

Wash and dry the pumpkins (or squashes work too).<\/p>\n

Smaller pumpkins: make a few incisions in the skin and pop onto a baking tray.
\nLarger pumpkins: cut in two and place cut side down on a baking tray.<\/p>\n

Bake for between 45 – 60 mins.<\/p>\n

\"\"<\/p>\n

Leave to cool.<\/p>\n

Cut in half (if not already halved), scoop out seeds (you can keep them to roast with salt and oil for a delicious snack).<\/p>\n

\"\"<\/p>\n

Scoop flesh in to a bowl. I mash the flesh but if your pumpkin or squash was stringy, you may want to blitz in a food processor.
\n\"\"
\nThe puree keeps in the fridge for 1 week or in the freezer for up to 12 months.<\/p>\n

\"\"<\/p>\n

Use in your favourite pumpkin recipes!<\/p>\n","protected":false},"excerpt":{"rendered":"

Are you, like me, still craving pumpkin everything? With those leftover pumpkins you can make a pumpkin puree from scratch that can be used in your favourite recipes. I had a couple of pumpkins and then Zero Exeter dropped off a couple for me to use too. Heat the oven to 200\u00b0C Wash and dry […]<\/p>\n","protected":false},"author":20,"featured_media":1510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,50,26,71],"tags":[59,81,83,82,75,76,30,57],"yoast_head":"\nPumpkin Puree - Using up Halloween Decorations - The One Mile Bakery - Exeter<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.onemilebakery.com\/exeter\/blog\/2020\/11\/10\/pumpkin-puree-using-up-halloween-decorations\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Puree - Using up Halloween Decorations - The One Mile Bakery - Exeter\" \/>\n<meta property=\"og:description\" content=\"Are you, like me, still craving pumpkin everything? With those leftover pumpkins you can make a pumpkin puree from scratch that can be used in your favourite recipes. I had a couple of pumpkins and then Zero Exeter dropped off a couple for me to use too. 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