{"id":2580,"date":"2026-01-01T14:49:18","date_gmt":"2026-01-01T14:49:18","guid":{"rendered":"https:\/\/www.onemilebakery.com\/exeter\/?post_type=product&p=2580"},"modified":"2026-05-07T10:36:27","modified_gmt":"2026-05-07T09:36:27","slug":"breads-of-the-world-june26","status":"publish","type":"product","link":"https:\/\/www.onemilebakery.com\/exeter\/shop-item\/breads-of-the-world-june26\/","title":{"rendered":"Breads of the World"},"content":{"rendered":"

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.<\/p>\n","protected":false},"excerpt":{"rendered":"

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), then naan, flatbreads, or pita. This is a fun hands-on class which includes all the basic bread-making techniques we teach as core on other classes, but explores some baking which is cooked at high heat on a stovetop griddle\/bbq\/pizza oven. A great class to take breads home from to mop up delicious curries or middle eastern dishes. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date. Read an article about what it’s like to do a baking class at One Mile Bakery Exeter here<\/a>.<\/p>\n","protected":false},"featured_media":52,"template":"","meta":[],"product_cat":[16],"product_tag":[],"yoast_head":"\nBreads of the World - The One Mile Bakery - Exeter<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.onemilebakery.com\/exeter\/shop-item\/breads-of-the-world-june26\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Breads of the World - The One Mile Bakery - Exeter\" \/>\n<meta property=\"og:description\" content=\"This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), then naan, flatbreads, or pita. 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