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Hand Delivered Goodness

Welcome to One Mile Bakery Hale

Hi, my name is Matt Townley. Put simply, I love baking, I love good food and I love to cook for my family and friends – I come from a big farming family of passionate home cooks. When I was younger I was told by a very wise person: “If you want to show somebody that you really love them, cook them a good meal”. I have always lived by this mantra. One Mile Bakery Hale is all about the joy of delivering delicious homemade, handmade food from my kitchen within my mile and teaching inspirational baking classes so you can bake amazing bread at home to share with the people you love.

AM I IN THE MILE?

We deliver one mile from our location in Hale

Matt started deliveries within his mile in May 2018, taking amazing homemade bread, soup and preserves by bike to addresses near his home in Hale. Deliveries are weekly, on Wednesdays (5.30-7.30pm) to local subscribers – this is the only way to get OMB bread!

Subscriptions run for a month (four deliveries) or three months (twelve deliveries) and celebrate the very best of stunning local, seasonal produce.

Each week brings something different, so a subscription offers a chance to sample a wide range of artisan breads, seasonal soups and stunning preserves. It’s all handmade at home, and delivered to you at home in person. The FAQ page gives more information about how it all works. We’ll be releasing more Hale slots for delivery very soon – follow us on social media for updates, sign up for our newsletter or drop us an email and we’ll in touch with more information.

The One Mile Bakery - Hale

Delivery Status:

FULLY BOOKED

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Hand Delivered Goodness

My husband and I had a fantastic day with Matt learning how to bake three delicious varieties of bread. From almost complete beginners we now have the confidence to have a go ourselves. Thanks Matt for a really fun and informative day. I highly recommend a bread-making class with OMB Hale!
Jane Pal
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How can I stop wasting bread?

Food waste has been talked about for generations. Today, the main driver for this is due to excessive consumption and its effect on global resources. In times past, it was used due to prevent excess merchant vessels taking perilous journeys in times of war. You don’t have to get on a soapbox about it though
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Review of Bread & Beer Baking Class at OMB Hale

Given that they are two of my great passions, there was always going to be a Bread & Beer class when I launched One Mile Bakery Hale. This unique course celebrates both things, and explores the relationship between the two in a hands-on full-day class. Dan Doherty, who blogs as Manchester Food Tourist, came along
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#lunch - a bacon and cheese ciabatta. Ketchup mandatory! #hale #altrincham https://t.co/sXIkGkPevI
Tuesday 19th February
Crisp crust, a little fluffy crumb - what do you spread on your wholemeal? #hale #altrincham #realbread https://t.co/lcPUU0gdca
Monday 18th February
What a great sourdough class - some awesome people today, great laughs and some cracking bread! #hale #altrinchamhttps://t.co/BsG82mvmvf
Saturday 16th February

The One Mile Bakery – Hale – 19 February 2019

#lunch – a bacon and cheese ciabatta. Ketchup mandatory! . . . . . #foodorder #foodie #food #cheshire #manchester #mcrfood #mcrfoodie #mcr #bread #breadbaking #instayum #instafood #instabread #foodiegram #foodlover #dinner #bacon #sourdough #wildyeast #sandwich #foodporn #chefmode #cheese #biga #ciabatta