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Hand Delivered Goodness

Welcome to One Mile Bakery Hale

Hi, my name is Matt Townley. Put simply, I love baking, I love good food and I love to cook for my family and friends – I come from a big farming family of passionate home cooks. When I was younger I was told by a very wise person: “If you want to show somebody that you really love them, cook them a good meal”. I have always lived by this mantra.

One Mile Bakery Hale is all about the joy of delivering delicious homemade, handmade food from my kitchen within my mile and teaching inspirational baking classes so you can bake amazing bread at home to share with the people you love.

AM I IN THE MILE?

We deliver one mile from our location in Hale

Matt started deliveries within his mile in May 2018, taking amazing homemade bread, soup and preserves by bike to addresses near his home in Hale. Deliveries are weekly, on Wednesdays (5.30-7.30pm) to local subscribers – this is the only way to get OMB bread!

Subscriptions run for a month (four deliveries) or three months (twelve deliveries) and celebrate the very best partners for handmade bread, using stunning local, seasonal produce.

Each week brings something different, so a subscription offers a chance to sample a wide range of artisan breads, seasonal soups and stunning preserves. It’s all handmade at home, and delivered to you at home in person. The FAQ page gives more information about how it all works. Do follow me on social media for updates, sign up for my newsletter or drop me an email and I’ll be in touch with more information.

The One Mile Bakery - Hale

Delivery Status:

FULLY BOOKED

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Hand Delivered Goodness

Loved the celeriac soup. Think it’s  the first time Oliver has ever had celeriac and he ate every last spoonful... absolutely delicious. Bread was fab too! 5 stars.
We had it eaten 30 mins after you delivered it, just getting around to telling you now!
Oliver normally had a meal in the car on a Wednesday going from school to the gym and then to his tennis lesson. Now he gets a snack to bide him over till 7.45pm till we get home. He always looks at his snack and says, “ Oh great, it’s soup and bread night”.
Not sure what that says about my cooking but a compliment for you!
Julie C.
Read more testimonials

Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

Brewing beer at home: how to make an easy homebrew

  Lots of people who come to my classes (in particular my Bread and Beer class) ask about the beer that they taste at lunch. How do you do it? Is it easy? I love the fact that people are becoming more discernible in their beer-drinking. Gone are the days of being forced to drink
Read more…

Have loads of egg whites that need using up. Besides meringue and I guess egg white omelette (what's wrong with y… https://t.co/MAof3eLRUu
Sunday 8th December
We've kicked off the first of our Festive Baking classes with a bang today! Stunning stollen, perfect panettone, m… https://t.co/MHTXKLZWUN
Sunday 8th December
Sticky cinnamon buns are on the breakfast menu today. Can't wait to teach these at tomorrow's Festive Baking class!… https://t.co/SDcdRIKpY0
Saturday 7th December

The One Mile Bakery – Hale – 6 December 2019 15:06

One of the best things about baking, and cooking in general, is experimenting with new ideas. I made an apple caramel for my toffee apple buns which worked out great after a few tweaks!