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Hand Delivered Goodness

Welcome to One Mile Bakery Hale

Hi, my name is Matt Townley. Put simply, I love baking, I love good food and I love to cook for my family and friends – I come from a big farming family of passionate home cooks. When I was younger I was told by a very wise person: “If you want to show somebody that you really love them, cook them a good meal”. I have always lived by this mantra.

One Mile Bakery Hale is all about the joy of delivering delicious homemade, handmade food from my kitchen within my mile and teaching inspirational baking classes so you can bake amazing bread at home to share with the people you love.

AM I IN THE MILE?

We deliver one mile from our location in Hale

Matt started deliveries within his mile in May 2018, taking amazing homemade bread, soup and preserves by bike to addresses near his home in Hale. Deliveries are weekly, on Wednesdays (5.30-7.30pm) to local subscribers – this is the only way to get OMB bread!

Subscriptions run for a month (four deliveries) or three months (twelve deliveries) and celebrate the very best partners for handmade bread, using stunning local, seasonal produce.

Each week brings something different, so a subscription offers a chance to sample a wide range of artisan breads, seasonal soups and stunning preserves. It’s all handmade at home, and delivered to you at home in person. The FAQ page gives more information about how it all works. Do follow me on social media for updates, sign up for my newsletter or drop me an email and I’ll be in touch with more information.

The One Mile Bakery - Hale

Delivery Status:

FULLY BOOKED

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Hand Delivered Goodness

My husband and I had a fantastic day with Matt learning how to bake three delicious varieties of bread. From almost complete beginners we now have the confidence to have a go ourselves. Thanks Matt for a really fun and informative day. I highly recommend a bread-making class with OMB Hale!
Jane Pal
Read more testimonials

Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

Brewing beer at home: how to make an easy homebrew

  Lots of people who come to my classes (in particular my Bread and Beer class) ask about the beer that they taste at lunch. How do you do it? Is it easy? I love the fact that people are becoming more discernible in their beer-drinking. Gone are the days of being forced to drink
Read more…

A fantastic day teaching some more budding bakers! Custom pizzas, pumpkin biscuits and tabatiere loaves that look s… https://t.co/yMOhDSf5Td
Monday 21st October
People in #Manchester - just heard that there is another incident at the #arndale. Stay safe.
Friday 18th October
It is so inspiring when we see the bread baked by people who have attended a class - this beauty by Steve had an un… https://t.co/QJ6BYU6k64
Thursday 17th October

The One Mile Bakery – Hale – 21 October 2019 20:04

A fantastic day teaching some more budding bakers! Custom pizzas, pumpkin biscuits and tabatiere loaves that look so professional and taste amazing! Next class is on Wednesday!