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Hand Delivered Goodness

Welcome to One Mile Bakery Hale

Hi, my name is Matt Townley. Put simply, I love baking, I love good food and I love to cook for my family and friends – I come from a big farming family of passionate home cooks. When I was younger I was told by a very wise person: “If you want to show somebody that you really love them, cook them a good meal”. I have always lived by this mantra.

One Mile Bakery Hale is all about the joy of delivering delicious homemade, handmade food from my kitchen within my mile and teaching inspirational baking classes so you can bake amazing bread at home to share with the people you love.

AM I IN THE MILE?

We deliver one mile from our location in Hale

Matt started deliveries within his mile in May 2018, taking amazing homemade bread, soup and preserves by bike to addresses near his home in Hale. Deliveries are weekly, on Wednesdays (5.30-7.30pm) to local subscribers – this is the only way to get OMB bread!

Subscriptions run for a month (four deliveries) or three months (twelve deliveries) and celebrate the very best partners for handmade bread, using stunning local, seasonal produce.

Each week brings something different, so a subscription offers a chance to sample a wide range of artisan breads, seasonal soups and stunning preserves. It’s all handmade at home, and delivered to you at home in person. The FAQ page gives more information about how it all works. Do follow me on social media for updates, sign up for my newsletter or drop me an email and I’ll be in touch with more information.

The One Mile Bakery - Hale

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FULLY BOOKED

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Hand Delivered Goodness

Thanks so much for a superb class! The gift voucher was the best birthday present ever and it was great I could choose the class I wanted to do – always loved French bread on holidays and now I can make the classics at home. The croissants vanished with coffee the morning after the class! Merci beaucoup for hosting us so well – great to meet everyone and chat over that lovely lunch.
Georgina Watson
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Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

Brewing beer at home: how to make an easy homebrew

  Lots of people who come to my classes (in particular my Bread and Beer class) ask about the beer that they taste at lunch. How do you do it? Is it easy? I love the fact that people are becoming more discernible in their beer-drinking. Gone are the days of being forced to drink
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Some foods win zero Insta points in their aesthetics, but they don't need to. Let's here it for suet puddings, bo… https://t.co/RQ66d10bXE
Thursday 15th August
Just look at this incredible loaf of bread. Made by Andrew, who came to our last #sourdough class. This is what you… https://t.co/nZtFqnN2V5
Wednesday 14th August
She isn't even being playful. This is her fast asleep. With her eyes open. Sunbathing. https://t.co/yhc0QyeSqs
Wednesday 14th August

The One Mile Bakery – Hale – 14 August 2019 20:00

Just look at this incredible loaf of bread. Made by Andrew, who came to our last #sourdough class. This is what you can achieve! 🍞💪 Our next class is on Sunday 8th September. 🙌 . . #hale #altrincham #manchester #cheshire #countrybread #giftideas #levain #artisanbread #realbread #breadlover #naturalyeast #homemade #wildyeast #sourdoughbread #bakingtime #flour #flourwatersaltyeast #loaf #bread
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