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About

Matt Townley grew up in North Wiltshire and hails from a big farming family of passionate home cooks. He now lives with his wife and daughter in Hale, continuing the tradition of food being at the centre of family life.

“After meeting my wife, Suze, we settled down in her hometown of Manchester. We have a four year old daughter Olivia and we moved to Hale, in the south of Greater Manchester, two years ago. In my spare time, I play rugby for my local team, Bowdon RUFC, spend time with my family, I work on my allotment and love to read, brew my own beers and cook for my family and friends.

Put simply, I love food and I love to cook. I have cooked pretty much every meal from scratch for the last ten years (but I won’t go into much detail about my diet of Pot Noodles and beans whilst at university). I am always looking for healthy, tasty meals that Suze and Olivia can enjoy. I love discovering foods from a particular region (at the moment I’m into the Near and Middle East) and I can turn my hand to most things.

I find cooking my favourite way to relax, and for me there is nothing better than serving something up for friends and family. I love taking my daughter to our allotment, and watching her enjoy how vegetables grow ready for the table. I find myself most at peace when I am cooking and preparing food; I love looking after people and enjoy watching others enjoying themselves.

I am an active dad and love watching my daughter grow, and have an incredible (and very hard-working) wife. I set up One Mile Bakery specifically for hard working people who would enjoy having a home-made meal delivered to their door once a week. The baking classes are a really fun, inspirational day away from the stresses of busy lives, and I unite some of my passions in classes unique to OMB Hale – check out my incredibly popular Bread & Beer class.

Thanks for a great day yesterday we both thoroughly enjoyed ourselves.  Nell kept saying at the end of the day how much she had enjoyed the whole thing.  A great experience.
Keith Summers
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We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

That satisfaction you get when you have made your first PROPER loaf of bread! Friday's #sourdough class was great f… https://t.co/Q4SBgndzvb
Tuesday 21st January
Monday 20th January
Well it'd be rude not to. https://t.co/xacogKbIXd #bluemonday
Monday 20th January

The One Mile Bakery – Hale – 15 January 2020 19:48

Classic white #sourdough out on delivery today. 🍞 Three ingredients: flour, water, and salt. 🍞 That’s all you need. 🍞 Can’t wait to teach how to do it on Friday’s class! 🍞 #instafood #foodie #homemade #baking #hale #yummy #foodphotography #altrincham #sourdough #giftideas #artisanbread #loaf #realbread #breadclass #baker #manchester #breadmaking #bread #breadscoring #instagood #cheshire #levain #wildyeast
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