Tel: 07901 578 562
Connect with us:TwitterFacebookInstagram
0
Hand Delivered Goodness

Contact

If you have any comments, questions or queries, or just fancy a chat, please do get in touch.

Call us:

07901 578 562

Or send an email to:

hale@onemilebakery.com

Follow us on twitter:

Follow us on:

Instagram

Like us on:

Had a fabulous day and arrived home with loads of festive fare!
Anne O’Reilly
Read more testimonials

Bread therapy: life, loss and mindful baking

Bread therapy: life, loss and mindful baking Season’s greetings baking fans! Whilst the festive period can be a lot of fun, it can also be a challenge: the expectations (or the ones  we perceive), the pressure we put on ourselves to have everything perfect for just one day (anyone else feel a sudden need on
Read more…

Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

Toasted sesame rye sourdough out for delivery today. It's important that the sesame seeds are toasted - this releas… https://t.co/wnzoRX84NJ
Wednesday 5th August
A delicious seeded loaf created on a recent OMB Hale on Tour class. We went through several bakes and had pizza to… https://t.co/5Ekr1XbFEH
Monday 3rd August
Question for audio geeks - is there a way of wirelessly sending sound from a vinyl turntable (or rather the mixer) to a Sonos 1?
Monday 13th July

The One Mile Bakery – Hale – 26 May 2020 15:41

We create a biga every night before we bake. This is an Italian pre-ferment that adds extra leavening power to the dough, and more importantly adds a delicious malty depth of flavour. 🍞 Ours is a 54% hydration, with 1% yeast. Eg – for every 100g of flour, 54g of water and 1g yeast. 🍞
Read more…