If you have any comments, questions or queries, or just fancy a chat, please do get in touch.
We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods. Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.
Lots of people who come to my classes (in particular my Bread and Beer class) ask about the beer that they taste at lunch. How do you do it? Is it easy? I love the fact that people are becoming more discernible in their beer-drinking. Gone are the days of being forced to drink