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If you have any comments, questions or queries, or just fancy a chat, please do get in touch.

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07901 578 562

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hale@onemilebakery.com

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"ONE MILE BAKERY HALE – BEST THING SINCE SLICED…WELL, YOU KNOW." I’ve done a cookery class only once before. We all awkwardly stood round in a steel compound (industrial kitchen), nobody speaking, everybody giving each other’s pizza topping choices side-eye, followed by the most awkward lunch in living history as 20 of us ate our ‘masterpieces’ in silence. The One Mile Bakery class I attended felt less lesson and more ‘get together and lunch with friends’. The classes are held at the also very lovely home of Matt Townley, and right from the off I was made to feel less student, more friend invited over for lunch and a spot of baking. Matt has a very natural ease about him, supporting and encouraging his company that all are bakers in the making and it’s all about following your instincts. I also wish to point out that if you’re lucky enough to get on Matt’s delivery route, all packaging is 100% plastic free – delivery bags, soup containers and garnish pots are not only totally recyclable but 100% compostable too.
Laura Hudspeth
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Bread therapy: life, loss and mindful baking

Bread therapy: life, loss and mindful baking Season’s greetings baking fans! Whilst the festive period can be a lot of fun, it can also be a challenge: the expectations (or the ones  we perceive), the pressure we put on ourselves to have everything perfect for just one day (anyone else feel a sudden need on
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Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

Support local guys! 🙌🙏 #hale #altrincham https://t.co/tg9iD2Xjpn
Saturday 28th March
Monday 23rd March
Wild garlic pesto. Before lockdown happens (and it will), get to a shady, usually wooded area and look for wild gar… https://t.co/WoX7BOIWFn
Monday 23rd March

The One Mile Bakery – Hale – 27 March 2020 17:00

Parents – we DID IT. We made it to the end of Week 1 of home schooling – whoever took their teachers for granted won’t be after this is all over! One silver lining of the coronavirus crisis is that we’re seeing some of the best parts of our communities shine 🌟Schools, teachers and support
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