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Hand Delivered Goodness

The One Mile Bakery – Hale – 11 July 2019 19:20

We only deliver good, honest #realbread. Sourdough that has only three ingredients – flour, water and salt. ๐Ÿž
Why try and add ‘improvers’ to something that already tastes great? ๐Ÿž
Next sourdough class Sunday 8th September
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#wearerealbread
#hale #altrincham #manchester #cheshire #foodorder #foodie #food #cheshire #manchester #mcrfood #mcrfoodie #mcr #bread #breadbaking #instayum #instafood #instabread #foodiegram #foodlover #giftideas #sourdough #foodporn #chefmode #cleaneating #eatclean #eattherainbow #uk #foodphotography

Had a fabulous day and arrived home with loads of festive fare!
Anne O’Reilly
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Bread therapy: life, loss and mindful baking

Bread therapy: life, loss and mindful baking Seasonโ€™s greetings baking fans! Whilst the festive period can be a lot of fun, it can also be a challenge: the expectations (or the onesย  we perceive), the pressure we put on ourselves to have everything perfect for just one day (anyone else feel a sudden need on
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Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

A tip for Tuesday - we often get asked about what causes this in a loaf that you have worked on. It is usually dueโ€ฆ https://t.co/Wf3Osh1JLt
Tuesday 2nd June
If you are homeschooling, one of the features on the curriculum is the life-cycle of a plant. Here is a great reprโ€ฆ https://t.co/O2p0KiKDu2
Monday 1st June
Sunday is as good a day as any to show the wonder of a Yorkshire pudding. We always make extra, the leftovers ofโ€ฆ https://t.co/MlVnBdBHLA
Sunday 31st May

The One Mile Bakery – Hale – 26 May 2020 15:41

We create a biga every night before we bake. This is an Italian pre-ferment that adds extra leavening power to the dough, and more importantly adds a delicious malty depth of flavour. ๐Ÿž Ours is a 54% hydration, with 1% yeast. Eg – for every 100g of flour, 54g of water and 1g yeast. ๐Ÿž
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