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Hand Delivered Goodness

The One Mile Bakery – Hale – 29 November 2019 17:45

We don’t sell ‘stuff’. We give experiences that make memories.
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We have a #blackfriday offer that means more than another bit of stuff for you or someone else’s house.
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Our classes are inspirational and fun, a new skill is learned and you have a great lunch with wine.
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Take advantage of our 30% discount across all our gift vouchers and selected classes. .
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Inspirational, educational and great fun. Matt really knows his bread and we had a great day both learning about and baking sourdough loaves. I went along as it was a birthday gift, and I thoroughly recommend this to everyone searching for that elusive present.
Mike Innes
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Bread therapy: life, loss and mindful baking

Bread therapy: life, loss and mindful baking Season’s greetings baking fans! Whilst the festive period can be a lot of fun, it can also be a challenge: the expectations (or the onesΒ  we perceive), the pressure we put on ourselves to have everything perfect for just one day (anyone else feel a sudden need on
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Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

Breakfast of dreams - who fancies a cinnamon bun? πŸ˜‹πŸ˜‹ #hale #altrincham #breakfast https://t.co/522r1qgKZm
Thursday 9th July
Chilli cheese sourdough. A personal favourite! Out on delivery today. πŸŒΆπŸ§€ https://t.co/ZAIGXIWbY6
Wednesday 8th July
No diggity. We've got all the bread bagged up and ready to go! #hale #altrincham https://t.co/gIWRmZBIxk
Wednesday 8th July

The One Mile Bakery – Hale – 26 May 2020 15:41

We create a biga every night before we bake. This is an Italian pre-ferment that adds extra leavening power to the dough, and more importantly adds a delicious malty depth of flavour. 🍞 Ours is a 54% hydration, with 1% yeast. Eg – for every 100g of flour, 54g of water and 1g yeast. 🍞
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