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The One Mile Bakery – Hale – 3 November 2019 17:29

Fancy learning to bake bread as beautiful as this? Two places left on our Introduction to Baking class on Friday – three different loaves are baked, and a delicious 2 course lunch with wine. .
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We had a most amazing day at Matt’s French Bread Making workshop. One completely novice baker and one who does some – and we both came away so much more confident and excited about baking. Matt is a great teacher, a winning combination of very relaxed and knowledgeable and you just know everything will turn out well. Don’t eat any breakfast before you go – you want to have room for toast and homemade jam when you arrive and delicious lunch! The novice baker can’t wait to go on the Bread and Beer course – can’t say better than that...

Lesley and Tony

Lesley Burn
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Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

Brewing beer at home: how to make an easy homebrew

  Lots of people who come to my classes (in particular my Bread and Beer class) ask about the beer that they taste at lunch. How do you do it? Is it easy? I love the fact that people are becoming more discernible in their beer-drinking. Gone are the days of being forced to drink
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Imagine learning how to bake this haul! Our #Christmas classes are going quick; don't miss out! Learn stollen, pa… https://t.co/XwgOvV5WoP
Wednesday 13th November
Can't wait for this Sunday's bread and beer class - here is a great pic from one of our previous classes: 3 differe… https://t.co/0e9i9kG8rQ
Tuesday 12th November
. @suzewalker had a brilliant time with @altrinchamhq (Alex and His Sisters) at the @ConClubAlty today. Got loads o… https://t.co/0k3rEtU0cn
Tuesday 12th November

The One Mile Bakery – Hale – 12 November 2019 21:10

We can’t wait for this Sunday’s bread and beer class – here is a great pic from one of our previous classes: three different breads, with ale, spent grain and an authentic sourdough barm bread, with lunch and beer included. This class had a group of brothers who had such a great day! . .
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