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Hand Delivered Goodness

The One Mile Bakery – Hale – 9 August 2019 16:02

Is there a food smell that just takes you straight back? .
For me, it has to be frying onions – sports grounds, school fairs and my Mum starting the family meal (cue running downstairs and immediately asking ‘when’s it ready?’ the answer always being ‘when it’s on the bloody table!’)
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#food #foodporn #foodie #instafood #foodphotography #yummy #delicious #love #instagood #foodstagram #foodlover #foodblogger #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #photooftheday #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram

It is absolutely hands on – you do everything just with some great guidance from the expert baker. The course covers three loaves – a white farmhouse, a French Pain de Campagne and a wholemeal loaf. Matt encourages you to add your own flair to each – with an array of delicious ‘extra’ ingredients available to add to the loaves; poppy, chia seeds or sunflower seeds, olives and sun-dried tomatoes, dried fruits or chopped nuts. You can even add grated cheese or pieces of pancetta to really pimp things up when you bake them again in the creative comfort of your own kitchen! And that’s precisely the point. I can’t wait to bake bread again now. And I feel absolutely confident that I will be able to do it. And do it well. The smell in that kitchen – honestly, it was divine. When the loaves came out and were cooling, we sat in the living room and Matt recommended his favourite books for baking. A great touch with was very helpful indeed. I have been to a fair few cookery classes in my time but this one was, by far, the best. The tips I have picked up on, the newfound confidence, the way it has made me appreciate homemade baking so much more. I don’t want to buy or eat a mass-produced loaf of sliced bread ever again!
Sophie
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Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

Brewing beer at home: how to make an easy homebrew

  Lots of people who come to my classes (in particular my Bread and Beer class) ask about the beer that they taste at lunch. How do you do it? Is it easy? I love the fact that people are becoming more discernible in their beer-drinking. Gone are the days of being forced to drink
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What a start to the day! #hale #altrincham https://t.co/KtmbIOokMh
Thursday 5th December
Mars-filled buns. Shamelessly unrefined. I took the basic recipe for Paris buns and tweaked it with a little cinnam… https://t.co/FssocnzDK9
Wednesday 4th December
Best of luck to @altrinchamfc today - go well lads!
Saturday 30th November

The One Mile Bakery – Hale – 29 November 2019 17:45

We don’t sell ‘stuff’. We give experiences that make memories. . We have a #blackfriday offer that means more than another bit of stuff for you or someone else’s house. 🍞 Our classes are inspirational and fun, a new skill is learned and you have a great lunch with wine. 🍷 Take advantage of our
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