Tel: 07901 578 562
Connect with us:TwitterFacebookInstagram
0
Hand Delivered Goodness

The One Mile Bakery – Hale – 9 August 2019 16:02

Is there a food smell that just takes you straight back? .
For me, it has to be frying onions – sports grounds, school fairs and my Mum starting the family meal (cue running downstairs and immediately asking ‘when’s it ready?’ the answer always being ‘when it’s on the bloody table!’)
.
.
#food #foodporn #foodie #instafood #foodphotography #yummy #delicious #love #instagood #foodstagram #foodlover #foodblogger #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #photooftheday #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram

It is absolutely hands on – you do everything just with some great guidance from the expert baker. The course covers three loaves – a white farmhouse, a French Pain de Campagne and a wholemeal loaf. Matt encourages you to add your own flair to each – with an array of delicious ‘extra’ ingredients available to add to the loaves; poppy, chia seeds or sunflower seeds, olives and sun-dried tomatoes, dried fruits or chopped nuts. You can even add grated cheese or pieces of pancetta to really pimp things up when you bake them again in the creative comfort of your own kitchen! And that’s precisely the point. I can’t wait to bake bread again now. And I feel absolutely confident that I will be able to do it. And do it well. The smell in that kitchen – honestly, it was divine. When the loaves came out and were cooling, we sat in the living room and Matt recommended his favourite books for baking. A great touch with was very helpful indeed. I have been to a fair few cookery classes in my time but this one was, by far, the best. The tips I have picked up on, the newfound confidence, the way it has made me appreciate homemade baking so much more. I don’t want to buy or eat a mass-produced loaf of sliced bread ever again!
Sophie
Read more testimonials

Manchester Confidential reviews our French Baking class

We had the pleasure of welcoming Kelly Bishop from Manchester Confidential, who was eager to learn how to make delicious French baked goods.     Suffice to say she left with a delicious bag of great bread, and has been inspired to continue at home! Have a read of her full review here.

Brewing beer at home: how to make an easy homebrew

  Lots of people who come to my classes (in particular my Bread and Beer class) ask about the beer that they taste at lunch. How do you do it? Is it easy? I love the fact that people are becoming more discernible in their beer-drinking. Gone are the days of being forced to drink
Read more…

Some foods win zero Insta points in their aesthetics, but they don't need to. Let's here it for suet puddings, bo… https://t.co/RQ66d10bXE
Thursday 15th August
Just look at this incredible loaf of bread. Made by Andrew, who came to our last #sourdough class. This is what you… https://t.co/nZtFqnN2V5
Wednesday 14th August
She isn't even being playful. This is her fast asleep. With her eyes open. Sunbathing. https://t.co/yhc0QyeSqs
Wednesday 14th August

The One Mile Bakery – Hale – 14 August 2019 20:00

Just look at this incredible loaf of bread. Made by Andrew, who came to our last #sourdough class. This is what you can achieve! 🍞💪 Our next class is on Sunday 8th September. 🙌 . . #hale #altrincham #manchester #cheshire #countrybread #giftideas #levain #artisanbread #realbread #breadlover #naturalyeast #homemade #wildyeast #sourdoughbread #bakingtime #flour #flourwatersaltyeast #loaf #bread
Read more…