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Thanks for a great day yesterday we both thoroughly enjoyed ourselves.ย  Nell kept saying at the end of the day how much she had enjoyed the whole thing.ย  A great experience.
Keith Summers
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How can I stop wasting bread?

Food waste has been talked about for generations. Today, the main driver for this is due to excessive consumption and its effect on global resources. In times past, it was used due to prevent excess merchant vessels taking perilous journeys in times of war. You don’t have to get on a soapbox about it though
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Review of Bread & Beer Baking Class at OMB Hale

Given that they are two of my great passions, there was always going to be a Bread & Beer class when I launched One Mile Bakery Hale. This unique course celebrates both things, and explores the relationship between the two in a hands-on full-day class. Dan Doherty, who blogs as Manchester Food Tourist, came along
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The industrial loaf additive linked to obesity and diabetes. This is of no surprise. People say 'I cut out bread aโ€ฆ https://t.co/YBZBtY3D4Z
Thursday 25th April
today's stats : 4 new followers, 2 new unfollowers, 884 non-followers. found via https://t.co/VgQKIIniDz
Thursday 25th April
It's great to be back delivering again and seeing our lovely customers! Tonight's delivery is a spelt and rye countโ€ฆ https://t.co/U7k2hONZjO
Wednesday 24th April

The One Mile Bakery – Hale – 25 April 2019 19:10

When respected PTs are saying this, you need to listen. Bread is not the enemy. Ultra-processed food is the enemy. Sourdough is just flour, water and salt. It’s about as clean a source of carbs as you’re going to find. . . . . #food #gymlife #altrincham #nutrition #photooftheday #healthyfood #body #healthylifestyle #realbread #instafit #weightlossjourney
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