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Hand Delivered Goodness
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Loved the celeriac soup. Think it’s  the first time Oliver has ever had celeriac and he ate every last spoonful... absolutely delicious. Bread was fab too! 5 stars.
We had it eaten 30 mins after you delivered it, just getting around to telling you now!
Oliver normally had a meal in the car on a Wednesday going from school to the gym and then to his tennis lesson. Now he gets a snack to bide him over till 7.45pm till we get home. He always looks at his snack and says, “ Oh great, it’s soup and bread night”.
Not sure what that says about my cooking but a compliment for you!
Julie C.
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The One Mile Bakery – Hale – 26 May 2020 15:41

We create a biga every night before we bake. This is an Italian pre-ferment that adds extra leavening power to the dough, and more importantly adds a delicious malty depth of flavour. 🍞 Ours is a 54% hydration, with 1% yeast. Eg – for every 100g of flour, 54g of water and 1g yeast. 🍞
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